Hi everyone, just wanted to let you know that I went to see a specialist today and he recommend that I go gluten free for 6 more weeks and then get the gene test and coeliac blood tests again to see if my result goes down.
I'm vegan and gluten free, so it can definitely be done. I eat lots of rice (which is cheap) and rice noodles, also have started making things like corn fritters and polenta. It doesn't have to be expensive.
Raleigh, Thank you for sharing! was there much time between the two biopsies?
The high blood test 200url level I mentioned was tissue transglutaminase IgA.If I don't have it, then why my levels be so high? It just doesn't make sense.
I'm seeing my specialist in a week and will be interested to see what he says. I'm going to keep eating gluten free until then.
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