I have loved following the "What are you cooking tonite" thread although I cannot eat most of the suggestions. Cannot eat fresh vegetables or fruits, dairy, beans, tomato sauce, garlic, eggs. I am gluten intolerant, lactose and casein, egg, garlic intolerant. I have GERD and Colitis. Each and every meal is a thought issue. I know there are others who have more than just the gluten issue. Also, I do not cook with these unusual ingredients that I see suggested. Even if I could find these ingredients, financially I could not afford them. I am looking for everyday types of suggestions.
Last night I took three talapia fillets (frozen from Walmart) and put them in a pyrex pie plate. Added some salt and pepper, a dab of dairy free margarine (Smart Balance parve brand). I added thick slices of tomato and a spray of butter flavored Crisco. Covered with saran and cooked on High for 8 minutes. Had a half of a cooked acorn squash with dairy free margarine and a drizzle of honey.
So if you have more than just the gluten issue, please post your meals.
Thanks for your ideas.
Nor_TXMember Since 26 Jan 2010
Offline Last Active Oct 06 2012 07:30 AM
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Gluten Intolerance, Lactose and Casein Intolerance, Severe Colitis, IBS, Gastro-Paresis, Arthritis and now officially a senior citizen! Transplanted from Toronto, Ontario, now living in Dallas. Taking Remicade, Asacol, 2 Prilosec/day.