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kareng

Member Since 26 Jan 2010
Offline Last Active Private
*****

Posts I've Made

In Topic: Shared Dip With Daughter, Did This Make Me Sick?

Today, 06:07 AM

You probably got some crumbs from the nuggets in the sauce. The nuggets are not gluten-free.

In Topic: Bionaturae Tomato Paste

Today, 05:01 AM

The only thing that scared me away was also the only thing I found on it; one woman saying she reacted to it: http://www.glutenzap....php?f=5&t=1236

 

 

You have been around long enough to know that that is a site for super, extra sensitives. I believe they even tested it for gluten and it was negative.


In Topic: Bionaturae Tomato Paste

Yesterday, 05:13 PM

Have you seen tomato manufacturing plants? They aren't making bread there. They can't make anything but tomato products on those lines.

In Topic: Cottage Cheese?

Yesterday, 05:12 PM

I am a college student and have to eat from the buffet and salad bar in the dining halls. Does this mean that I will constantly be exposed to gluten regardless of what I eat?


Probably.

You need to take your diagnosis ( get a note from your doctor) and go to the Student Disabilities office and insist on safe food if you must pay for it.

In Topic: Endomysial Ab Iga Screen

Yesterday, 05:09 PM

Is <1:5 positive or is it >1:5 for the endomysial test?

This thread is 3 years old.

Different labs have different ranges. You need to look at your blood test results based on the range of the lab that tests it. A simple explanation to think of is - one measures in centimeters and the other in inches.

 

 

 


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