I thought we could start a thread with cookie recipes. People want them all year round. I have noticed that some people never cooked much pre-Celiac and now have to learn. A recipe thread could be added onto over the years.
Future C.com readers - Check ingredients as products change over the years. What might be gluten-free today when I post a recipe, may not be in 3 years.
Here is what I'm thinking - Post recipes or links to recipes that you have used and turned out well. Make the instructions as simple as possible - assume someone who has never cooked much before. Assume they might read this recipe 5 years from now and not be able to contact you with questions. Add any modifications you know work - for example -" I have used both margarine and butter and they turned out fine."
Watch out for copying a recipe from a copyrighted site. You may only be able to link to that and give us your comments on any modifications.
On your mark, get set, go!