hodgson mill all natural brown rice pasta penne with golden milled flax seed
I have been eating rice pasta, but I want to try something new. I have found that I like it, but the cooking process is what I am having trouble with. It goes from under cooked to over cooked way too fast. I was hoping to find some other varieties of grains. What do people like? I really like the texture of wheat spaghetti so I was wondering if anyone knew ones that are like that?
Oh yeah, any suggestions need to be ones that I can buy in the store, not online. Thanks.
I like it for pasta with parmesan cheese it is very tasty and I don't find it to be mushy. I have tried a lot of them this one is my favorite so far. I did buy a less expensive one from my local grocery store under $2 for a bag of brown rice gluten free pasta. I have yet to try that one but I will.
That is one of the crazy things about this diet it does send your grocery bill higher especially in the beginning when trying lots of new things.
I asked my local grocery to bring in udis bread they did and they charge $4 something vs $6 + at some of the higher priced markets in my area.