Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 10 Feb 2010
Offline Last Active Oct 01 2011 01:15 PM

#646580 Ibs - A Disease Of It's Own Or Just A Symptom?

Posted by on 15 October 2010 - 04:29 PM

And even precsribe medications for it. To alleviate some of the symptoms without attempting to find the cause

I got the "I'm Basically Stumpted" from this board :)

A lot of docs even try to prescribe anti-depressants for it - I suppose they figure it's related to anxiety.
But to prescribe anti-depressants for your stomach/intestinal tract just seems wrong somehow, you know???
  • 1

#646571 Ibs - A Disease Of It's Own Or Just A Symptom?

Posted by on 15 October 2010 - 04:15 PM

I = I'm
B = Basically
S = Stumped

It's a lazy lump diagnosis for doctors who are not willing to get to the bottom what the symptoms are really indicating.
  • 1

#634536 Caffeine Overdose

Posted by on 25 August 2010 - 07:38 AM

Ugh, caffeine, yeah ... :blink:

Deadly stuff if you are not used to having it anymore.

I mistakenly had some coffee with caffeine a few months ago and I experienced what you did: palpitations, the shakes, it was **awful**!!!

I did drink as much water as I could in order to flush a lot of it out. The next day seemed to be okay.
I don't know if it is able to be flushed out like other things. I would love to hear from some scientific people here. But yeah, I know what you are going through!! It was a very alarming sensation, was it not??

As an interesting aside story, I once had a friend whose cousin was a chemist. In one of the labs he worked at, on his first day, the head of the lab took him around and showed him one bottle with some white powder in it. He cautioned the new guy never to touch the stuff in the jar without two sets of gloves and a face mask - what was it?
Pure caffeine!! Particles small enough to inhale in the air and absorbent through the skin. And possibly very deadly!!
  • 1

#633263 My Neuropathic Pain Has Disappeared!

Posted by on 20 August 2010 - 01:57 AM


I am SOOOOOOO happy to hear this!!!
I know that is plagued you for so long - I am sure it's a combo of all of those elements.

  • 1

#632716 Silk Almond Milk?

Posted by on 18 August 2010 - 09:12 AM

I am wondering that as well.
I am pretty sure that it will probably be gluten-free but it might cause problems for those with soy problems as silk is known for its soy milk and it might be produced on the same lines.

It would be nice to have another brand available rather than just Blue Diamond.
I wonder if this one will have carageenan in it as well.
  • 1

#632107 Brain Fog

Posted by on 16 August 2010 - 10:09 AM


"Brain fog" ... it's something you know you had when it's no longer there.

It's a feeling of not not being very sharp, feeling kind of fuzzy, and generally tired.
But you know more what is was when it's no longer there.
  • 1

#621494 Breakfast Cereal Bars

Posted by on 03 July 2010 - 06:04 PM

Hi All:

I found this wonderful recipe for breakfast cereal bars and I wanted to share with people here.
I made them and they are very, very good.
A diabetic coworker of mine called them birdseed bars because I used millet seed instead of millet flake cereal.
I also substituted brown rice syrup for corn syrup which I don't like. But you could use maple syrup too.
The thing I really like about these bars is that they are not very sweet. I made the whitehouse fruit and oar bars recipe that I posted a few month ago and they are far too sweet for me. These are just right for me.

So here is the recipe:

Preheat oven to 350 F.
Grease an 11 x 8 inch shallow baking pan

1/2 cup butter softened
2 tbs light brown sugar (you could use agave too)
2 tbs light corn syrup (I subbed brown rice syrup because I hate corn syrup, you could also use maple syrup, too)
1/2 cup millet flakes (I used millet seeds)
1/4 cup quinoa grain
1/2 cup dried cherries or cranberries (I love dried cranberries because of the tartness of them)
1/4 cup raisins
1/4 sunflower seeds
3 tbs flax seeds
3 tbs sesame seeds
1/4 shredded, unsweetened coconut
2 eggs lightly beaten

Beat together the butter, sugar, and syrup until creamy
Add all the remaining ingredients and beat well until combined
Turn into the pan and level the surface
Bake for 35 minutes until deep golden.
Allow the pan to cool and turn out the bars onto a wooden surface and cut using a serrated knife.

Nutritional values:
Each bar (assuming 16 bars in all) has 156 calories, 3 grams of protein, 16 grams of carbs, 9 grams of fat, 1 gram of fiber, 54 mg of calcium, and 1 mg of iron

I am going to make these again soon.
I hope some of you try these.
If you use the millet seed, they really come out like birdseed bars but what is wrong with that?
And, best of all, they are not that sweet.

  • 1

#618374 Gluten Free Sticker Shock

Posted by on 21 June 2010 - 04:41 AM

If I can make a suggestion :)

Try not to shop at Whole Foods. Their prices are waaaaaaaaaaaaaaaay too high.
If you can get to a stop and shop their prices will be a lot better.
  • 1

#614842 A Box Of Poison In The Grocery Store!

Posted by on 05 June 2010 - 06:30 AM

Lol Allison. (off now to Google "seitan").. :)

Seitan is often used by vegetarians and vegans.
It's like tofu in a way.
It's often called the vegetarian's wheat meat:


The thought of it makes my stomach feel off ... :unsure:
  • 1

#614760 A Box Of Poison In The Grocery Store!

Posted by on 04 June 2010 - 05:14 PM

I believe that it can be used and added to bread to increase the gluten content of the dough/bread. Ugg, yep poison in a box for us. :blink:

Vital wheat gluten is very often added to whole wheat breads to make it hold together more.
I used to make the most beautiful loaf of honey wheat bread that required wheat gluten order to make it hold together and rise more.

Seitan is also poison in a tub for us too.

Get thee from me, Seitan!!!

  • 1

#612086 Doctor In Newport, Ri?

Posted by on 21 May 2010 - 08:00 AM

I've been sent to see Dr. Pianka in Newport, RI... Well his office is in Portsmouth I think... I was curious if anyone on the board had been to see him and what their experience was like...

Lilbit, see my private message to you :)
I don't know this guy but I hope you have a good experience.

  • -1

#608728 The Indian Food Thread

Posted by on 04 May 2010 - 05:54 AM

In reply to A&Z, I am adding this thread to share and swap Indian cooking recpies.
I will add a recipe for lamb/chicken pasanda when I get home this evening.
It's very good for hot weather as it has a kind of pesto made out of spinach, cilantro and mint leaves.

Anyone who has any Indian recipes to share, please add them here.

  • 1

#606722 Tribe Hummus

Posted by on 24 April 2010 - 04:48 PM

I think the only way to avoid these ridiculous things is to make our own from scratch whenever possible so we know exactly what's in something. Obviously that has nothing to do with the Tribe Hummus you already bought. :angry:

Hummus is very easy to make. All is takes is a can of chick peas, some tahini, and whatever you want to make it your own like lemon juice or garlic or dill or sun dried tomatoes or anything really. You don't even need a food processor, though it does help :)

  • 1

#606638 Recommendation For Completely gluten-free Shop In Ri

Posted by on 24 April 2010 - 09:13 AM

I agree.

I didn't see that there!!

That is where I will add it then.
I just wanted to let people know of this place.
It's a really good little store and the only one of it's kind in New England, I think.

  • 1

#606004 Is 3 Weeks Long Enough For A Gluten Challenge?

Posted by on 21 April 2010 - 11:21 AM

I don't mean to come off as whiny. I just really don't know what to do.

You're not coming across as whiny at all!!
We all know what this hell feels like.

It will pass, sooner than later hopefully.
But it sounds to me like taking a gluten challenge is not something you are going to want to do ....

I hope you feel better soon :(
  • 1

Celiac.com Sponsors: