I'm cooking for a group of 11. 4 are gluten-free and one of the gluten-free is also on a no salt and high iron diet. I am just not creative enough to come up with anything. I'm thinking about quinoa and then something with shrimp? Any help is appreciated!
momtok&mMember Since 15 Feb 2010
Offline Last Active Feb 22 2013 03:59 AM
- Group Advanced Members
- Active Posts 70
- Profile Views 2,925
- Member Title Community Member
- Age 42 years old
- Birthday September 15, 1972
momtok&m hasn't added any friends yet.