I'm cooking for a group of 11. 4 are gluten-free and one of the gluten-free is also on a no salt and high iron diet. I am just not creative enough to come up with anything. I'm thinking about quinoa and then something with shrimp? Any help is appreciated!
momtok&mMember Since 15 Feb 2010
Offline Last Active Feb 22 2013 03:59 AM
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