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Member Since 28 Dec 2004
Offline Last Active Private

Posts I've Made

In Topic: Glucose Syrup And Ingredients List

07 December 2014 - 03:25 PM

Glucose syrup is highly refined and is gluten-free regardless of the source. Under US law, if wheat is the source, it must be disclosed. If a product has a "contains" statement, that statement must include all of the top-eight allergens that are disclosed in the ingredients.

That is how the label rules work. If the glucose syrup is the only wheat-based ingredient, the product is gluten-free.

In Topic: Do You Use Plates At Other People's Houses?

07 December 2014 - 03:04 PM

When I first went gluten free, I would worry about stuff like that.  Over time, I have realized that most people and restaurants wash things well or its obvious.  :o  I would be more worried about the food they are serving than the plates.

What Karen said.

In Topic: Help- Worried For My Husband

05 December 2014 - 11:33 AM

Vomiting was one of my symptoms.

In Topic: The Cost Of Bread

03 December 2014 - 01:09 PM

I paid 6.99 CAD on Monday for Udi's flax bread, which is 6.15 US at today's exchange rate.

In Topic: The What's For Dinner Tonight Chat

02 December 2014 - 06:30 PM

Guinness is something I still miss. I don't know of any gluten-free beer that is even close.