Except for ones with obvious issues, like Oreo or cookie dough, almost all ice creams are gluten-free. Read the label, as always, to be sure. The ice cream itself will almost certainly be gluten-free, you just have to worry about added content. Mainstream stuff like vanilla, chocolate, strawberry and the like do not worry me.
psawyerMember Since 28 Dec 2004
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My interests include railroads, models of railroads, photography, pets and other animals, large scale computers. I work in IT with mainframes.
I am a Canadian-resident US citizen and am quite familiar with the labeling requirements in both countries.
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