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Member Since 28 Dec 2004
Offline Last Active Private

Posts I've Made

In Topic: Getting Glutened By Hero Jam

09 April 2015 - 03:02 PM

It is likely glucose syrup. That is a highly refined sugar that is gluten-free even if made from wheat as the original source.

In Topic: Gluten Free Beers-- Reviews

03 April 2015 - 08:26 PM

Schnitzer Brau is available at some stores here in Ontario, and I like it. I also enjoy Bard's. Not so impressed with New Grist.

In Topic: gluten-free Piiza Crusts, First Attempts

15 March 2015 - 05:28 PM

We used the original Gluten-Free Pantry French Bread and Pizza mix happily for years, until it was discontinued. Our recent results with the Glutino Pizza Mix that "replaced" it were quite disappointing. Today, we tried Bob's Red Mill gluten-free Pizza mix. We liked it better than the current Glutino one, and will be using it again.

In Topic: Gluten Free Diet

12 March 2015 - 05:54 PM

If your issue is celiac disease, then going gluten-free begins the healing process. It can take a long time to reverse damage to the villi, and symptoms can persist. In my case it took several months gluten-free before I had no noticeable symptoms, but the damage to my villi was quite severe.

In Topic: Tomato Paste

12 March 2015 - 05:50 PM

As bartfull said, Con Agra (Hunt's) will clearly disclose gluten content. If you don't see it listed, it isn't there.