It is likely glucose syrup. That is a highly refined sugar that is gluten-free even if made from wheat as the original source.
psawyerMember Since 28 Dec 2004
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My interests include railroads, models of railroads, photography, pets and other animals, large scale computers. I work in IT with mainframes.
I am a Canadian-resident US citizen and am quite familiar with the labeling requirements in both countries.
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