I've seen the Ener-G suggestions for turkey stuffing. Is there another Ener-G bread other than the tapioca loaf? I bought one last year cause it'd been so highly recommended and cut it up in cubes to let it dry. The next day I threw the whole thing out cause it smelled SO badly... not that it was bad... the normal smell of the tapioca loaf was just awful.
Does that smell get into the stuffing? Or is there another Ener-G "flavor" to use?
I think I'll pick up a loaf of Udi's or Rudi's (gluten-free) and try those this year, but wondered if others were put off by the smell of the tapioca bread.
luvs2eatMember Since 31 Dec 2004
Offline Last Active May 10 2013 08:18 AM
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