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Member Since 23 Feb 2010
Offline Last Active Jul 04 2013 01:46 PM

Posts I've Made

In Topic: More Needs To Be Done

28 June 2013 - 08:55 AM

San Francisco is one of the better places--and that is what makes me so mad.  SF is not nearly half as good as it should be.  I want to be able to live a life where I can go out and expect, say, one in every four or five restaurants to be gluten aware, instead of making the long side-trips to the same few restaurants again and again and again.  I am fed up of being treated like a second-class citizen.

In Topic: Schar Ciabatta Rolls

25 June 2013 - 02:39 PM

I have bought them in Safeways in San Francisco, and I am really disappointed.  I lived off of these in the UK (marketed under the DS Brand) but these just don't taste the same--too powdery, funny tang.  Perhaps it's just me--but I have a feeling that they haven't got the recipe right.

In Topic: How Many Of Us Assume A Gfd Will Fix It?

05 December 2012 - 01:34 PM

It took me about 2 years gluten-free before I began to feel any benefit; even then I put the "recovery" in part due to the fact that I returned to the UK for a break and responded to a more familiar diet.

3 years on I still have problems, though better. A few things to consider:

First, if you have watery diarrhea you might want to be checked for microscopic colitis (inflammation of the large intestine) which has a strong correlation with celiacs (I have it)

Second, you might have IBS too (my doc says that I also have this!!!)

In Topic: Have I Been Glutened?

29 November 2012 - 08:48 PM

Thanks for the feedback

In Topic: Have I Been Glutened?

29 November 2012 - 10:42 AM

have you been eating anything bean-y? That is what they do to me.

I have had peas, not beans. I used to eat a lot of peanuts and I have also taken them out of my diet.

Is it unusual for symptoms of a glutening/food reaction to last five or more days?

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