Hi, I have been gluten-free for 15 years. Mandarin Bistro in Newbury Park, CA is a great restaurant to eat at. I explained my gluten-free needs to the managers. They said anything I wanted gluten-free, if they could do it, then they would. I bring my own bottle of soy sauce. I have had great dishes there. If you are ever in the Santa Clara Area of CA, China Stix is amazing! Much of the dim sum is gluten-free. The management also told me they will make accomodations any way I need it. I never hold off going to a Chinese restaurant. I just need to come with soy sauce in hand, request a clean pan, and ask about potential gluten-free ingredients and ask for appropriate substitutes.
I have had great success at Thai and Vietnamese restaurants too. Caution: Many Vietnamese restaurants marinate their meat in soy sauce. I have not found these restaurants too accomodating. So I go to another town to eat Vietnamese.
oceanmomMember Since 27 Feb 2010
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