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cap6

Member Since 04 Mar 2010
Offline Last Active Dec 14 2014 12:02 PM
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Posts I've Made

In Topic: Old Foods You Miss And New Foods You've Discovered

08 December 2014 - 03:24 PM

I don't really think about stuff I miss cause just about anything can be made gluten free and at almost 5 years I don't really remember what gluten stuff tasted like.  New foods discovered are better like parsnip "mashed potatoes", eggplant and fennel.   Have discovered how much I love and crave veggies. 


In Topic: Do You Use Plates At Other People's Houses?

08 December 2014 - 03:20 PM

Agree with Kareng.  I don't worry about plates and/or silverware at all.  I just worry about the food!  


In Topic: Celiac Symptoms 11 Days After Changed Diet

04 December 2014 - 03:04 PM

The rule of thumb on healing is six months to two years, even four years depending on how old you are, how sick you were etc.  At two weeks it is to be exoected that you will have ups and downs.  But how encouraging that you are feeling so much better so quickly!


In Topic: Cooking Books / Sources

04 December 2014 - 02:57 PM

Practical Paleo by Dianne Sanfilippo is my favorite. Even if you aren't into the paleo lifestyle all the recipes are naturally gluten free and very easy! I was never into cooking until I found this book. Well worth the money!!

In Topic: Pure Oats - A Question For Those Who React

04 December 2014 - 02:53 PM

Hello, i read that oats are still being studied for the reactions they cause in some celiacs. Here in argentina oats are not safe for celiacs, the foods are labelled SIN TACC, that means in spanish without wheat, oats, barley or rye, anyway i think thats because of CC..

I have also read that same thing, although I don't remember where so can't quote the source but it was just a month or so ago.  Also they can be difficult to digest.