WheatChefMember Since 05 Mar 2010
Offline Last Active Apr 12 2011 05:10 AM
4 months gluten-free and healthier than ever!
Self diagnosed gluten sensitive, confirmed through multiple thyroid, liver and blood markers. Have been in food since I could first get a job and have now been forced to change my whole view of food thanks to recognizing this problem. Am currently getting set up to move out to the NW and start my personal chef business.
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