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Member Since 11 Mar 2010
Offline Last Active Apr 13 2015 11:25 AM

Posts I've Made

In Topic: Housewarming Party - Help

03 April 2015 - 02:10 PM

For a variation on the kielbasa with grape jam and chili sauce in the crock pot....  I've done something similar with meatballs, using grape jam and BBQ sauce.  I use Sweet Baby Ray's BBQ sauce.  I had to make my own meatballs, since I couldn't find any pre-made that are gluten free, but it's not too difficult.  You can make them with ground turkey to save some money.  And yes, this really is an amazing dish.  You will not have left overs, believe me!  




In Topic: Go Picnic, Anyone Try Them Yet?

29 March 2015 - 02:06 PM

Thank you for your input.  I was wondering if the portions were adequate.  The packages do seem expensive for what's in them.  It's probably just as easy and more cost effective to put my own packets together.  I can make a meal out of a handful of almonds, a banana, and a Kind bar if I have to.  I tend to stay away from processed, prepackaged foods (except for the Kind bars and the Kit's Organic Bars by Clif), anyway.  

In Topic: Any Safe Take-Out Places?

17 March 2015 - 05:03 PM

A friend who also gluten free has told me that she has eaten safely at Asian Box in San Francisco.  I haven't been there personally.

In Topic: Asda Packed Almonds

16 January 2015 - 06:54 PM

You might look at Nuts.com.

In Topic: Skinny Stix

30 December 2014 - 12:03 PM

I'd be wary of the "natural flavors" listed in 'other ingredients'.  This product also contains sucralose (ie Splenda), so personally, I wouldn't touch it.  Splenda does not like me.