I've never heard about people outgrowing NCGS. I have my doubts that one would outgrow it but that is completely a guess.
I do know that some cases of NCGS "become" celiac disease according to some studies. My guess is that in those cases those people already had celiac disease but became sicker so it was finally measurable... Not ideal.
I would be careful about reintroducing gluten into your diet. You could be a celiac and not know it. NCGS and celiac disease symptoms are virtually the same. Some people feel sicker than others, some have neurologic symptoms whereas others get joint pain and others still have digestive problems. There are those with NCGS who have more severe immediate symptoms to gluten than I have, but I also have lingering joint and thyroid issues that I'm guessing celiac kicked off after years of no treatment. I would consider the gluten-free diet as a better safe than sorry diet.
If you do start eating gluten without serious symptoms, you might as well get tested for celiac disease after a few months - just to be on the safe side.
Thank you. I suspect you are correct. Sometimes I get a bit cranky and wishful, wanting to not have to deal with this. However, being gluten free is a far easier burden than many other treatments other illnesses require. I need to remind myself that everyone has a 'wierdness' of some sort or other. NCGS is mine. One of mine, anyway.
I like Better Than Bouillon, usually buy the organically sourced version. It's lower sodium than bouillon cubes, tastes better, The ingredients in the Organic Better than Bouillon chicken base are: chicken meat with natural juices, salt, cane juice solids, maltodextrin, flavoring, yeast extract, potato starch, turmeric, natural flavor*. (all organic)
Many of our bases could be considered gluten free, but since we do not test specifically for gluten at this time, we are unable to make claims regarding the gluten content in each of the bases. However, I can help you if you have a question about one of the ingredients and where it is derived from so that you can make a personal decision about whether or not you can eat the product.
* Per their website: What are natural flavors in BTB?
Chicken Base — Onion Powder, Extractive of Celery & black pepper.)
The website also stated that they will list the source for ingredients, such as maltodextrin from corn .
See, I don't know what to think about all this school stuff. We are fine sending lunch to school with her, we aren't worried about that. Would I have to go through all that just to have a note sent home about the treats? I am going to take some frozen snacks for her to have on hand, but I know it's nice and means an awful lot to her when parents go the extra mile and make sure they send something for her. My daughter was overjoyed when one of her friends mom sent a gluten free prepackaged treat for her. I was too. That was the point I was trying to make to the school, I know most parents aren't going to remember but it's the few that do that count.
Is your daughter old enough to know to avoid gluten containing food, and to know which foods are problems? Not to share food with other kids? If you can work only with the teacher, that could be enough, especially since the nurse and the administration have essentially said 'not my problem'. If the teacher is willing, keep a supply of safe snacks for your daughter at school for classroom parties, as you mentioned. Probably the only reason to deal further with admin would be if she needs a gluten free table at lunch, or other such accomodations.
How lovely that the friend's mom sent a gluten-free treat for you daughter! That's the sort of support you and she need.