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Mizzo

Member Since 10 Apr 2010
Offline Last Active May 22 2013 06:22 PM
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Posts I've Made

In Topic: Any Ideas For These Symptoms Beyond Celiac

23 March 2013 - 01:20 PM

We are following up with a Neuro and  Rheumatologists in May (earliest appt) but since none of the Dr's want to discuss food related potentials (I think because they don't understand them) I was curious if there are others out there with this happening. In the meantime I will plug away at the food diary and watch out for things.

 

BTW we had 2 Dr./tests on the thyroid both in confirmation she has Hashimota's but that her recent numbers are too low to warrant meds.


In Topic: Teeth Without Roots?

14 January 2013 - 10:06 AM

Hi Everyone,
Have you had or heard of a child growing teeth without roots? I'm at the dentist now and she showed me xrays of my 4yo who had a major cavity. she saw that tooth and the one on the opposite side have no roots. She said the only time she's ever seen it is because of chemotherapy. DS has gluten intollerance (I still think celiac though tests havent supported that). I have cobfirmed celiac and was active and eating gluten when pregnant and probably for 25 years before that.
Megan

It's my understanding, when the teeth are ready to fall out the roots have eroded. The adult teeth that are coming in cause the roots to be reabsorbed into the body. That is why when baby teeth fall out you NEVER see a root on them. Maybe the new ones are ready to come in ??

In Topic: Gluten Free Gingerbread House

08 November 2012 - 01:11 PM

You can get gluten free graham crackers from Kinnikinnick called Smoreables and buy or make the remaining ingredients.
FYI the gluten-free crackers are about half the size of regular so it makes a small house

In Topic: What To Do With Glutino Bagels

07 November 2012 - 03:38 AM

Just gotta say I microwaved and thin sliced and then toasted for bagel chips and yup like sheet rock. My daughter called them rocks .  OK  Yellow corner fence insulators it is.   :-)

Maybe I got a bad batch !!!

In Topic: What To Do With Glutino Bagels

06 November 2012 - 05:48 AM

Microwave them a few seconds to soften them.  Then slice them thin, cross-sectional-wise . . . so you end up with pieces about the size of a quarter . . . does that make sense?  Then brush them with olive oil and sprinkle them with onion powder, garlic powder and sea salt.  Bake them in the oven until they are toasted.  Bagel Chips!!


I will try this but maybe with cinnamon and sugar for a sweet treat!!

 

 

 


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