Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


knittingmonkey

Member Since 08 May 2010
Offline Last Active Dec 16 2011 03:17 PM
-----

Posts I've Made

In Topic: Meatloaf Help

16 December 2011 - 03:21 PM

Add certified gluten-free oats in lieu of bread, and use less of them.

In Topic: Christmas Cookie Advice

14 December 2011 - 11:16 PM

Whenever you see instuctions to chill dough feel free to chill it up to a few days, as long as the dough does not get dried out. You may even freeze the dough. Doughs are chilled in order to make it easier to roll or form into a shape, and it makes it so the cookie doesn't spread so much while baking. Don't ever worry about leaving cookie dough in the fridge overnight, or even a whole day.