Lots of great ideas posted...I need them, too, as I seem to get in a rut (don't we all?)
I love pork and sauerkraut (done in crockpot) with homemade mashed potatoes and applesauce.
Oven baked chicken with baked potatoes and veggie/salad.
Crustless quiche and salad. Quick and easy especially not having to mess with a crust. Quiche can be made from lots of things. I spray the glass pie dish with non-stick cooking spray and coat it with bread crumbs (obviously, they need to be gluten free). Unfortunately I'm trying to avoid dairy right now and I used half-and-half instead of milk. Haven't made it since going gluten free.
Beef pot roast with potatoes and carrots (oh, how I miss Campbell's cream of mushroom soup). Leftovers = beef stew, which could be topped with drop biscuits and called meat and vegetable pie (I pulled that on my husband once as he hated beef stew... ) hee hee
When I bake potatoes, I bake extras...they're really good sliced or diced and fried. Great for a farmer's breakfast with omelets, bacon or sausage or skip the potatoes and make biscuits. Pancakes or waffles with whatever you wish to add to make a meal. Nice Sun. night "supper".
The pork and sauerkraut sounds great. What kind of pork and sauerkraut do you use? Do you add any spices?