Though I haven't been to Israel (on my bucket list!), I travel internationally regularly and would recommend taking along bars from the U.S. that you know are safe. When I travel I take things from Canada just in case including bread, bars and Skittles. You may need to frequent markets for fresh fruits and vegetables. Also take plenty of snacks along for airports and possible delays. I find airports and longhaul flights to be the trickiest part of travel. We were delayed once for EIGHT hours with nothing safe at the airport except fruit. Thankfully I had snacks or else I would have been in trouble.
love2travelMember Since 26 May 2010
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Travel to experience different cultures, cuisines, architecture, gardens, history, etc.; food - I instruct cooking classes which can be challenging with celiac; gardening (I am a Master Gardener); reading and walking.