Just washed some baby lettuce from the garden for a salad, and cut some swiss chard - don't know what's going with that yet (maybe a mini white lasagna for two), but have you ever tried boiling enough water to wash your veggies in all the time? What a PITA They keep saying they are going to lift the restriction "soon" What a lot of energy will be saved!!
Lettuce from the garden? You're not kidding, are you? The snow finally started melting here yesterday but we have a few feet to go.
Anyway, tonight we are having:
Roast Chicken with Moroccan Rub and Roasted Lemons
Roasted Baby Potatoes and Carrots with Fresh Thyme and Rosemary
Melted Leeks (in white wine)