Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 01 Jun 2010
Offline Last Active May 06 2011 05:40 PM

Posts I've Made

In Topic: Toronto/GTA/Vaughan?

30 April 2011 - 08:34 PM

I'm in the GTA :) Mississauga area

In Topic: Kidney Stones Linked To Celiac Disease?

30 April 2011 - 07:46 PM

I don't have your answer, but I am only 21 (healthy, eat well) and have two kidney stones. I'm not sure if it has anything to do with my celiacs, but it sure is possible.

In Topic: Gluten Free Chex Is Coming To Canada

30 April 2011 - 07:41 PM

This is great news! I loved chex as a kid... can't wait!

In Topic: What Is Your Reaction To Gluten?

29 April 2011 - 08:18 AM

I have mouth sores develop within 45 min of contamination, followed by cramping and abdominal pain, sometimes D, then within a few hours light-headedness, weakness, muscle weakness and pain, exhaustion, sometimes fever, anxiety, cloudy headedness, and within the next 24 hours I develop a yeast infection, sometimes DH, my scalp swells and larger than normal amounts of my hair starts to fall out and I usually develop an intolerance to soy and lactose within a few days following a reaction. The exhaustion and pain starts to subside within a week, and my hair loss and womanly issues usually start to dissapear after two. I can usually enjoy lactose and soy comfortably after about a month. Its no fun!

In Topic: No Processed Foods

13 April 2011 - 03:31 PM

I stick to gluten-free brands that I trust and that I know are gluten-free certified and made in a dedicated facility. Glutino and Molly-B's gluten free kitchen (Canada) are safe. Plain foods like nuts, oils, canned beans, plain yogurt, diamond's almond milk, cheese, all natural peanut butter etc. are usually fine for me too.

Anything packaged, seasoned, prepared is out of the question. Whole foods all the way :)

Celiac.com Sponsors: