Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Lily127

Member Since 03 Jun 2010
Offline Last Active Feb 05 2011 11:13 AM
-----

Posts I've Made

In Topic: Question Of Best Flour For Recipe

05 February 2011 - 11:13 AM

oh wow, thanks so much! I'm writing it down now.

L

In Topic: Question Of Best Flour For Recipe

04 February 2011 - 06:42 PM

This is Annalise Roberts blend from her wonderful cookbook ( everyone should have it) 2c.authenic brown rice flour, 2/3 c. potato starch ( notPotato flour),, 1/3 c. tapioca flouryou would have to add Guar Gum or Xanthan gum. Again the best cookbook...


Thanks guys! So 2 cups authentic brown rice flour, 2/3 cup ptoato starch, 1/3 cup tapioca flour and then how much Guar or Xanthan? Again I'm terrible in the kitchen. This is all new to me!

Or King's

In Topic: Question Of Best Flour For Recipe

04 February 2011 - 04:47 PM

So you're saying you mix brown rice flour by Authentic foods with tapioca and potato starch? What would the amounts be of each?

In Topic: Amy's French Country Vegetable Soup

19 January 2011 - 08:06 PM

Yes, I don't like black beans either! This one has White Beans. I'm learning alot about beans from eating Amy's soups actually. This soup is soooo tasty. My palate is not sophisticated at all so for me this is like really exotic with beans and zucchini AND it's not overly spicy but it just smells so good too. I wish I could eat gallons of it!

In Topic: Careone Pain Relief Extra Strength Rapid Release Gelcaps

18 January 2011 - 06:49 PM

CareOne just recalled some Alcohol Swabs due to potential bacteria exposure. Aren't they the Shop & Stop brand? Have you ever taken CareOne before?