can tapioca starch flour go bad?
recently i have noticed that anything that i make with tapioca starch has an "off" taste. i also noticed it with a purchased premix flour blend (containing tapioca) and an additional bag of tapioca starch that i purchased once suspecting something was wrong. all had the same funny taste!
strange thing is... i don't notice the bad taste in premade products containing tapioca starch (udi's bread, cookies, etc.)
i am seriously getting frustrated with the constant kitchen disasters and the money wasted on all my "experiments"
thanks for any help you may offer!
dandelionsrflowersMember Since 08 Jun 2010
Offline Last Active Aug 23 2010 06:49 PM
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