I am wondering if you have to be completely gluten free as a Celiac? My 20 month old daughter has the celiac gene. I have a GI condition that I have managed with an "almost gluten free" and casein free diet. My daughter has had recurrent c.diff infections for over 8 months and the celiac gene was discovered as part of investigating underlying conditions. It is likely that we are both celiac. I find it so hard to go completely gluten free. I have been fine with the occasional gluten. I am wondering if other people have experienced that? I am wondering if I need to put my daughter on a strict gluten free diet or if I can relax it a bit. I have been eating spelt bread, which is significantly reduced in gluten. I tried gluten free bread with my daughter, but she spit it out and got mad at me. If I could just do the spelt bread and crackers with her, that would make things so much easier.
Try Rudi's or Udi's. Even a little gluten will cause damage. You may not have a big reaction now, but it may cause issues later on. I'm not going to lie and say that gluten free is easy, but IMHO it is necessary.