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Member Since 26 Jun 2010
Offline Last Active Oct 11 2010 02:23 PM

Topics I've Started

Yellow Stool...after Going Gluten Free?

08 October 2010 - 08:31 PM

Just wondering is anybody has had yellow stool before and after going gluten free.

I have had yellow stool, soft, foul smelling sometimes since May 2010...I went gluten free as soon as I found out that it could be celiac disease (May)...it also varies between that and once a week for about 2 days I will get constipated....when I can finally go to the bathroom...it will be dark, pebble like and white mucus will come out with/after it.

Not to mention when the stool is yellow...I have midly undigested food in it...for instance..bean sprouts...i can't digest those for some reason. Like I said above...I have had this since May of this year..so 6 months now. I have also lost 28lbs since then as well. I am not worries about cross contamination as I am extremely careful with my food. And I am aware of malabsorbtion...could it be that? Or could it be another problem.

If anyone has this...please give me some info or details on your symptoms...the doctors here really suck...so I have been needing to do alot of my own research before I go in there.

Some infor would help...anything would....maybe even things to try to make it stop.

*Fibre supplements dont help...I just make more yellow poop.


Intestinal Parasites...

06 September 2010 - 08:38 PM

Just wondering if anybody read about intestinal parisites casuing gluten intolerance/allergies/celiac. I read about it today and wanted to know if anybody has been through that or heard of it?

Corn ....?

20 August 2010 - 10:11 PM

Hi, just wondering if and celiacs have had problems with corn, corn flour or any other corn products. Had it today...have a gut ache....but it could have been something else.

Gluten Free Cooking...what Kind Of Cookware?

14 August 2010 - 09:07 PM

I am wanting to invest in some good...new wookware for just myself to use for gluten free cooking. Just wondering what the best kind of cookware to use is. Which is less porous and wont absorb and gluten if somebody accidently cooks with me cookware. Should I get stainless steel, cast iron? Any ideas? Thanks

How To Tell My Boss I Can't Work In The Bakery...

13 August 2010 - 09:51 PM

Hi, just needed some advice on how to tell my boss that I can't work in the bakery anymore because it is making me sick....should i get a doctors note? Also...if I do deli shifts...will the gluten in some of the meats affect me? It is just slicing the meats...and we make like 8 sandwhiches a day...the rest is veggies/fruits.

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