Hello all! I purchased this quinoa rice blend yesterday. It has wild rice red rice,brown rice and of course quinoa. It looked really different and now I am trying to think of a yummy recipe to use it in, beside serving it as is. Any suggestions? Thanks!
CarolinaKipMember Since 02 Jul 2010
Offline Last Active Sep 13 2014 07:11 AM
I've been gluten free for over four years. DX Celiac in May 2010. I'm also, nut and tomato free.
If you're a newbie to Celiac DX, you will find your way, it does get easier to manage. Enjoy the forums and people here. You are not alone. Some of the best pieces of advice I received was to keep a food dairy,and don't feel the need to buy every gluten-free product you see.....Also, if you wonder "what can I eat"? Check out the thread.."whats for dinner" Great ideas......
Remember you are your best advocate....
You never know how strong you are, until being strong is the only choice you have.
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