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Member Since 05 Jul 2010
Offline Last Active Jul 08 2010 12:13 PM

Topics I've Started

Why So Many Intolerances Appear After Going gluten-free?

06 July 2010 - 09:53 AM

I have been gluten-free for 2 years and had already cut out dairy and had other mild intolerances. But the more I heal the more I have problems with other foods. I hear this is quite frequent. But why? Shoudn't our (more) healed bodies tolerate other foods better, and not the other way around?
Any experiences, ideas, possible explanations, readings to share about that?

Worst Every Time When Glutened...

05 July 2010 - 05:15 PM

I have been gluten-free for about 2 years and I was very very strict for the first one and never took any risks of getting glutened. But now I try to be careful but I have had a couple of accidents. And everytime the symptoms are more violent. I thought and I had heard from some other celiacs that after recovery symptoms would actually decrease... Is your body also reacting more even after being gluten-free for a while? Or is it less? Thanks for you help. :)

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