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wheeleezdryver

Member Since 13 Jul 2010
Offline Last Active Nov 13 2012 10:21 AM
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#748511 The What's For Dinner Tonight Chat

Posted by wheeleezdryver on 17 November 2011 - 04:42 PM

those 'pigs in a blanket' sound cool!!!


fried egg w/ cheese; yogurt (Haven't had much of an appetite lately)
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#742107 Does This Look Like Dermatitis Herpetiformis To You?

Posted by wheeleezdryver on 26 October 2011 - 06:05 PM

your rash looks like the one I used to get (except mine was never itchy)every spring-April-May (I thought it was from sudden increased sun exposure) before I went gluten free a year ago. The only time I got that rash this summer.... late June, after weeks of plenty of sun exposure.... yep, I glutened myself!!

The rash I had on my hands pretty much year round... in the last couple weeks I have been paying attention to my iodine intake, and that rash has cleared up!
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#741162 Word Search Help For Gluten Free Magazine

Posted by wheeleezdryver on 23 October 2011 - 03:54 PM

cornbread
stuffing
mincemeat pie
ham
Jello salad




I also remember that episode of "Everybody Loves Raymond" where they decide to have fish instead of turkey...



ETA:
green beans
marshmallows
eggnog
sparkling cider
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#740958 The What's For Dinner Tonight Chat

Posted by wheeleezdryver on 22 October 2011 - 10:10 PM

Ice cream :D



mmmm.... ice cream is always good for dinner! :D :)

(we won't mention that I basicly had candy bars for dinner a couple nights ago. Yep, you guessed it- we can thank PMS for that one!) :)
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#740272 The What's For Dinner Tonight Chat

Posted by wheeleezdryver on 20 October 2011 - 08:28 AM

I love to cut an acorn squash in half, put the halves in my crock pot and fill them with different things--You can go sweet and fill with apples or applesauce with cinnimon, brown sugar, raisons or craisins and walnuts or pecans. Or fill with a savory ground meat filling--ground turkey and rice with sage and butter is good.

Last year I tried delicata squash for the first time--it's a long striped multi-colored winter squash and tastes very similar to sweet potatoes when roasted.



mmmm.... that sounds good!!!!


i had never even heard of delicata squash until a couple of days ago... it was being used on a cooking show I was watching, or something like that.... then when i went to Walmart Monday night, they had some, but I didn't get one.... maybe next time I'll have to get one so i can try it!
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#736204 Wonderful Things About Eating Gluten Free

Posted by wheeleezdryver on 04 October 2011 - 12:00 PM

At just over 1 year gluten-free, I am thankful that:

I can eat dairy with no problem.
I almost never have cold sores any more.
The rashes on my arms and hands are almost completely gone, especially during the summer sun exposure time... (not DH, I believe, but most defniately gluten related!).
I almost never have bladder pain any more.
I don't walk into walls--- unless I'm REALLY tired (ataxia)
I get to eat all the gluten-free goodies i want, especailly KinniToos! :)
Chronic constipation is getting better :)

still waiting for the lines in my nails and my fructose issues to go away, but I'm so glad to be so much better that I was a year ago!
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#733666 P.f. Chang's

Posted by wheeleezdryver on 24 September 2011 - 12:13 PM

check out this thread from just a few months ago that was aobut them: http://www.celiac.co...__1#entry718539
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#733478 The Good Over The Bad Of Celiac

Posted by wheeleezdryver on 23 September 2011 - 05:42 PM

This post hits me right in the heart. I recently hooked up with a first cousin on a social networking site. It's been 30 years since I've seen her. I told her about my gluten sensitivity and she responded that it's great that I can deal with a disease by what I eat.

She asked if I'd heard that she has pancreatic cancer and is on chemotherapy. She's a single mom and has a 20 year old son that is severely mentally retarded. Wow. I am so not into feeling sorry for myself.

I never look at the threads that ask what you miss most.



my husband has several life- long disabilities... I sooo hear what you're saying!!!!




on a lighter note, one thing I like about being gluten- free is that I get the whole box of KinniToos or KinniKritters!! And any larabars or Kind bars we buy are mine, too!! :)
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#732463 Group hopes to raise gluten-free awareness - Vernal Express

Posted by wheeleezdryver on 20 September 2011 - 05:33 PM

awesome!!! If I'm ever back in Utah, and in that area, I'll have to look these guys up!! :D
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#732183 What Are You Canning/preserving?

Posted by wheeleezdryver on 19 September 2011 - 08:19 PM

not canning, but I dehydrated close to 15 lbs of bananas last week. (we won't mention how much of that has been eaten already, not will we mention by whom...)

I may also be dehydrating some other things within the next week or so, possibly.


just curious--- has anyone here ever dehydrated onions? I haven't, and that may be one of the things I do soon...
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#722874 Vietnamese Spring Roll Wrappers - Gluten Free!

Posted by wheeleezdryver on 14 August 2011 - 07:38 PM

mmmm, these all sound like great ideas!!!
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#722407 Gluten Free Crispy Chicken Sandwhich

Posted by wheeleezdryver on 12 August 2011 - 01:44 PM

mmmm.... sounds good!!!
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#720772 Going gluten free in the Treasure Valley - KTVB

Posted by wheeleezdryver on 04 August 2011 - 10:56 AM

Just saw the end of this story on the noon news, so went and found it online.

The only thing I didn't really like was that they seemed to exclude non celiac gluten intolerant people. and there are a lot more than 1% of the population who can't eat gluten.
I'm going to have to find out where that pizza place is-- I've never heard of it. (Smokey Mountain Pizza and Chicago Connection also have gluten free pizzas)
I've net the owner of Jake's Place, she's a nice lady!
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#720659 Discovering New Gluten Free Foods

Posted by wheeleezdryver on 03 August 2011 - 08:29 PM

I know, it's kind of fun to find and try new stuff!!

Speaking of Chex mix, Gltuen- Freely just posted a link to this recipe on their Facebook page: http://firebear.word...ee-white-trash/

It looks sooo good! you could probably use Honey Nut and/ or Cinnamon Chex in place of the Rice or Corn Chex :). Or, of course, there's 'Muddy Buddies' (I'd have to look up the recipe for that one)

(just looked at my boxes of Chex (I got a bunch on sale last week), and some of the boxes have the recipe for Muddy Buddies printed on the side, so here goes)

Muddy Buddies
Prep Time: 15 mins
Start to finish: 15 mins

9 cups Rice, Corn or Chocoalte Chex (or Combination)
1 cup semi- sweet chocolate chips
1/2 cup peanut butter
1/4 cup margarine
1 tsp vanilla
1 1/2 cups powdered sugar
1. Into large bowl, measure cereal; set aside.
2. in 1- qt microwaveable bowl, microwave choclate chips, peanut butter & butter uncovered on high, 1 minute, stir. Microwave about 30 seconds longer, or until mixture can be stirred smooth. stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2- gallon reseable food- storage plastic bag.
3. Addpowdered sugar. seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator [assuming it lasts long enough to get to make it into the refrigerator! :rolleyes: :P :D :lol: :ph34r: :o ]
18 servings (1/2 cup each)
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#720614 The What's For Dinner Tonight Chat

Posted by wheeleezdryver on 03 August 2011 - 04:45 PM

Dinty Moore beef stew over white rice.
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