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Member Since 04 Feb 2005
Offline Last Active Mar 02 2007 11:08 AM

Topics I've Started

Substitutes For Potato Starch & Corn Starch?

22 December 2006 - 10:51 AM

I tried searching before I posted this and your help would be greatly appreciated!

I'm allergic to potatoes and corn and want to make some baked goodies for Christmas. Any ideas for substituting the potato starch and corn starch? I have tapioca, various rice flours, and quinoa flakes on hand, but will be going to Wild Oats/Whole Grocer this weekend. The xanthum gum I have "figured out".

Thank you!

Naturally Me Pie Guy

17 December 2006 - 01:05 PM

Technically this article wasn't about celiac, nor was celiac mentioned, so I am putting it here.

The Sun Journal (Maine) had an interview with Craig Bessermin -- executive chef at Naturally ME (Natural Feast Pies) in today's paper. He mentioned he is working on gluten free muffins to be available in 2007.

Here is the link to the article --
Craig Bessermin

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