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Member Since 29 Jul 2010
Offline Last Active Sep 15 2010 10:49 PM

Topics I've Started

Disorientation/temporary Amnesia?

08 September 2010 - 09:56 PM

Today at work, I was walking down the hallway and suddenly realized I had no idea where I was. This lasted a couple minutes. I just felt like a lost little kid and it took me a bit to figure out where I was at, even though this place was familiar to me. I got severely glutened for the first time this past week and had my first bout of vertigo a couple days before (while driving). Has anyone heard of such bad disorientation as a result of glutening? Is this something worth seeing a physician about?

Kraft Minute Tapioca/vanilla

30 July 2010 - 01:26 PM

Hey all,
I'm troubleshooting tapioca pudding that I make that I thought was gluten-free but not sure. I'm reacting to something I'm eating and just doing a process of elimination.

The ingredients are as such:

Kraft Minute Tapioca
Kirkland brand Soymilk (known gluten-free)
White refined suger (potential new allergen?)

I've heard the distillation process eliminates most contaminants for the vanilla but what about the coloring? Also, would really like to NOT be reacting to sugar. I love me some sweets.

Depressed Respiratory?

29 July 2010 - 01:15 PM

So I've trolled the forums awhile and it's been incredibly useful so this is my first venture out into participating. :)

I've been gluten-free since November. Also, egg free and dairy...conscious. Something's been affecting me lately and I've been trying to weed it out. One symptom I haven't seen mention of is that I feel like I forgot to breathe and all of a sudden I'll remember. Then I feel like I need to breathe deeply or often. It sometimes lasts a few hours or so. I've been known to have very low blood pressure and would pass out on occasion when I was in high school. I'm 22 now. Has anybody had this happen and is there anything that alleviates it?

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