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Hi guys,
I'm a little confused. I live in NZ where apparently the food laws are very strict when it comes to labelling a product gluten-free - it must have no detectable traces of gluten. So I bought Sakata rice crackers (seaweed) as it had a gluten-free sign on the front. Started eating it then noticed that under soy sauce, where was wheat in there!
So, is there some sort of processing method that removes the gluten from it and it is actually gluten-free??
Appreciate your input =)
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