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Member Since 30 Jul 2010
Offline Last Active Private

#927813 The What's For Dinner Tonight Chat

Posted by on 18 August 2014 - 09:09 AM

Really...I never tried that.

I have doc notes in all of our wallets....never needed to pull them out'

i bring food everywhere, and, ditto - never had to pull out my 'prescription note' lolz - usually, if i've never been there before, i ask if it's ok and i get somebody's name to drop at the door.  i've brought my own beer into clubs and bars, too.  i try to be discreet (until i get a good buzz on hahaha) 


if you need to call somewhere, and they start giving you a hard time about bringing your own, start asking them a kazillion questions, then tell them what you need them to do if you're not allowed to bring your own.  they give in pretty easily.  (i talk real fast lolz)


tonight is mini crab sliders (the oldest is in town with her hubs and 3 y.o. AND my soon to be born grandson #4!!!!  - which will make 5 grandbabies for us.  big sis maddie says his name shall be called:  red bird :)  lololz)  and fresh corn on the cob.  going to try that peeling trick - supposedly shucks the corn without leaving any pesky silk)


the other night we made zucchini lasagne - it is truly delicious - and so easy.  just have to remember it takes longer to bake than regular noodles.  hubs sliced the zucchs with a Janky Mandolin.  so totally jankified - plastic + dishwasher = warped.  but it still works.  i should get a decent metal one...   <_<

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#926348 Gluten-Free Eggs

Posted by on 04 August 2014 - 11:04 AM

chicken feed goes through digestive tract of chicken.   eggs come out of reproductive system.  two different 'highways' which are not combined.  


y'all lost me on this one.   except if maybe they don't wash them ?  because, eggs are made from, well....  egg....   :huh:


otherwise, my grandpa was right - feed the cows chocolate and they'll give chocolate milk   ^_^

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#925903 Should Enriched gluten-free Flour Be The Next Battle?

Posted by on 31 July 2014 - 11:17 AM

mmmmmmmmmmmm.....  sammich..........   :)  


i eat alot of sammiches - i like to consider, nutritionally, what i'm putting *on* the bread rather than the bread itself.   the bread is simply a vehicle to deliver a plethora of vitamin rich goodness to my mouth hole :D :D :D

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#925551 The What's For Dinner Tonight Chat

Posted by on 28 July 2014 - 07:41 AM

made tacos last night.  tonight i may have fried children if the Bicker Brothers don't knock it off   <_<


come on, first day of schoooool!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!   :blink:

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#923522 The What's For Dinner Tonight Chat

Posted by on 10 July 2014 - 04:41 PM

Well, shoot...there goes my Pumpernickel!!   :D

yup - sorry!  it was three bakers brand rye style (with caraway seeds)  gluten free - i got it at kroger.  somebody asked me how it was - it was frozen, then i baked it to thaw it, then i loaded it up with thousand island dressing, sauerkraut, corned beef and swiss.  then i pan fried it.  so, for that particular application, it was good and 'held up' <didn't turn to smush and wasn't all cardboardy)  and i did alot of things to it!  lolz


hang around, smri, we swap recipes on here - eventually somebody will come up with a good pump recipe (if they haven't already)  ;)

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#923441 The What's For Dinner Tonight Chat

Posted by on 10 July 2014 - 09:02 AM

i found 'rye' bread at the kroger.  i was all like:  "MINE."  like those seagulls on finding nemo -  (honestly, i say it out loud.  people think i'm insane lolz)  


rueben sammiches, pot cheeze and pickles :)

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#922973 5 Years Gluten Free- Encouragement For The Newbies

Posted by on 07 July 2014 - 08:16 AM

hello, sandsurfgirl!  :)  


folks, this is one of the kind souls who held my (virtual) hand when i was first dx'd - she wasn't all 'pardon me but i have a suggestion' lolz  she was like:  you got this!  kick it in the butt!  also, she understood the Importance of Pasta LOLZ  :D  anyways, she (and others) inspired me to give back.


thank you very much!  thank you for posting and i'm glad you are doing well (pshaw - i knew you would!)  :) 

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#922120 Contamination Anxiety- Help!

Posted by on 30 June 2014 - 05:22 PM

I fully support your right to be "anal" about gluten.

hello, friend.  you seem to be obsessed with the buttholious. <_<


there are people on here who will get really sick from drinking regular beer and soy sauce made of wheat.  if you are too weak or unwise enough to resist these things, please do not try to encourage others to engage in things that will hurt them.  i am thinking that since you are still ingesting gluten regularly that you haven't experienced the clarity of mind that comes with a celiac completely removing gluten from their diet.  maybe you should try it :)

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#920856 Brain Fog Please Begone

Posted by on 19 June 2014 - 09:04 AM

What I want to know is - if everyone keeps displacing their Brain Frogs - where are the poor homeless creatures going?  cause I don't want them coming to live in my head again!






Also -coconut mojito?  Yum!

they WERE in the pool................... (say in jason lee 'earl' voice>  turns out, they hate chlorine!  (actually, pretty sure they vamoosed as soon as we took the cover off)  


i didn't realize how foggy my brain was until it started to clear up.  it manifested itself in Not Making Decisions = disorganization.  if you know what i mean.  i couldn't sort through paperwork, i couldn't organize the clutter in the laundry room, i couldn't decide how much $ to contribute to retirement, blah, blah.  i finally feel like i'm tackling things (FEELS GOOD!) and making pro-active decisions.  also, combined with more energy, my house is looking better/more organized.  i'm even painting :)  <couldn't decide what colors, so....... no painting, kwim  :(

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#920367 The What's For Dinner Tonight Chat

Posted by on 15 June 2014 - 10:14 AM

How do you do fried goat cheese?

first, you get goat cheese - plain is good, i haven't tried any other flavored ones.  it's easiest to cut it with dental floss (plain) just put the string under the log and crisscross pull.  about 1/4"- 1/2" slices.  dip in beaten egg, dip in panko-type bread crumbs (i put italian seasoning in it, the recipe i used called for parsley) mixed with salt & pepper, put into the fridge for at least an hour (i did mine the day before and turned out good as well) then fry in oil.  drizzle with honey.  i am thinking of eating them with raspberry jam next time.   it's easy and yummm !


i love playing with my food :) 

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#920054 Oh Joy! 2 Part Vent: 1) Kitchen Helpers; 2) Bread That Sucks

Posted by on 12 June 2014 - 11:39 AM

try udi's or rudi's bread products.  or scharr.  use the crappy bread for breadcrumbs.  

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#920040 The What's For Dinner Tonight Chat

Posted by on 12 June 2014 - 09:17 AM

happy bday to your hubby :)  and hope he is on the mend!!!  


mine is back on the road.  he was home long enough to finish putting our veggies into the garden (yah.  i can't run that rototiller - can you imagine, lolz, 119 lb me trying to hold the beast back.... ^_^ )  now, as it continues to storm and rain today, i feel better about the purpose of the crappy weather:  God sent it to water my veggies  ;)  not to just have the grandson drive me bonkers all day  :lol:


i am having the unservable (as in i dare not make this and serve it to mr. meat and potatoes)  

fried goat cheese w/honey

yellow squash 'noodles'

bacon.  <yup.  just bacon.  because............  wait a minute.  i forgot where i was for a second.  i do not have to justify bacon here  :lol:  :lol:  :P

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#919318 Ads On This Site

Posted by on 06 June 2014 - 08:11 AM

lol. I want to say penis over and over again but I won't.

as if!!  and that was your 69th post LOLOLZ  :D

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#919062 How Do You Describe Celiac Disease When People Ask You "what's That?...

Posted by on 04 June 2014 - 04:28 PM

"i have an auto-immune disease that destroys my small intestine when i eat any gluten, which is a protein found in wheat, barley, rye and sometimes oats"  then i curtsy  ;)  ta-daaaaaa....

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#918419 I Just Need To Vent.... I'm Apologize In Advance..

Posted by on 30 May 2014 - 07:57 AM

i feel ya.  for years i was overhearing that i had anorexia or bulimia.  at my worst, everyone thought i was dying of cancer.  yayyyyy...........


now, if i hear anyone say "gluten free" in *that* tone of voice, i tell them: " i'm *sooooo* sorry my life-threatening disease is an inconvenience to *you*"



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