Well, shoot...there goes my Pumpernickel!!
yup - sorry! it was three bakers brand rye style (with caraway seeds) gluten free - i got it at kroger. somebody asked me how it was - it was frozen, then i baked it to thaw it, then i loaded it up with thousand island dressing, sauerkraut, corned beef and swiss. then i pan fried it. so, for that particular application, it was good and 'held up' <didn't turn to smush and wasn't all cardboardy) and i did alot of things to it! lolz
hang around, smri, we swap recipes on here - eventually somebody will come up with a good pump recipe (if they haven't already)