No idea at the moment. I love noodle dishes though.
here is my 'go-to' tempura batter recipe:
1/4 c. rice flour
1/4 c. tapioca flour
1/4 c. corn starch
1 tsp baking powder
1 tsp garlic powder <as much as you like
dash of sesame oil
plus enough water or club soda to make a thick batter.
fry @ 365 degrees - works with shrimp, chicken, fish, etc
we tried it with beer, but it made it stick to the pan. when it is done frying, it will still look pretty light. we have found that they turn a little more golden/browner after removed from the fryer plus when you take them out, sprinkle with kosher salt.