Hi all! Does anybody know a decent recipe for hamburger/hotdog/hoagie buns? Or a make of a decent gluten-free one? I just realized that will be a problem, we love our hamburgers! I tried to search for it, but come up with any mention of bun, hamburger or gluten-free.
Thanks so much!
Hi guys! I have gotten so much help already from you guys. Thanks so much! So, our only store is a dinky, earth fare, and they do not have a lot of the ingredients I need for the recipes I found that we would like to try. Does anyone know where I can get:
dough enhancer (or is there another name,
tapioca starch (I found the flour), but the only tapioca I could find were the little pearls for the pudding. I am not sure if it is this and I need to cook it down or something?
Powdered egg white solids- or can I use how many eggs per spoon or something?
They also didn't even have corn flour, they had corn meal but not flour.
Hello, I thought I made a post almost a week ago and no one has responded and I still cannot find it anywhere. So, I must have done something wrong I guess. I was wondering if anyone has gotten the kitchen aid mixer and been successful making pasta with their noodle attachment? If so, can you share your insights and a good noodle recipe, (Gluten free of course)?
Newly diagnosed lifelong Celiac,
Hello everyone. I am new here. Just found out today that I am WAY positive for Celiac. Makes sense to me taking in to account all my symptoms since a small child. My mom (her too recently diagnosed) gave me the link to this site and I was wondering. Of course my favorite foods are breads and pasta, and I am ITALIAN! I see the wonderful kitchen aid mixer with the pasta attachments. Has anyone ever tried this with gluten free recipes? I don't want/need to spend the money on it if it doesn't work with the consistency of the gluten free noodles. Any advice would be greatly appreciate. Hey! At least I can still have CHEESE! My second fav!
Thanks a bunch!