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Member Since 05 Aug 2010
Offline Last Active Sep 07 2010 11:39 AM

Topics I've Started

gluten-free Hamburger Buns?

17 August 2010 - 03:15 AM

Hi all! Does anybody know a decent recipe for hamburger/hotdog/hoagie buns? Or a make of a decent gluten-free one? I just realized that will be a problem, we love our hamburgers! I tried to search for it, but come up with any mention of bun, hamburger or gluten-free.
Thanks so much!

gluten-free & Calorie Free Noodle!

15 August 2010 - 07:22 AM

I just saw this on an add on FB. Has anybody tried it, found it know about it?



Ok, So Now What?

12 August 2010 - 01:18 PM

Hi guys! I have gotten so much help already from you guys. Thanks so much! So, our only store is a dinky, earth fare, and they do not have a lot of the ingredients I need for the recipes I found that we would like to try. Does anyone know where I can get:

dough enhancer (or is there another name,

tapioca starch (I found the flour), but the only tapioca I could find were the little pearls for the pudding. I am not sure if it is this and I need to cook it down or something?

Powdered egg white solids- or can I use how many eggs per spoon or something?

They also didn't even have corn flour, they had corn meal but not flour.

I also couldn't find corn tortillas either.

Any suggestions?

Thanks so much guys!


Kitchen Aid Mixer And Pasta Recipes

10 August 2010 - 02:35 PM

Hello, I thought I made a post almost a week ago and no one has responded and I still cannot find it anywhere. So, I must have done something wrong I guess. I was wondering if anyone has gotten the kitchen aid mixer and been successful making pasta with their noodle attachment? If so, can you share your insights and a good noodle recipe, (Gluten free of course)?
Newly diagnosed lifelong Celiac,

Pasta Makers?

05 August 2010 - 01:14 PM

Hello everyone. I am new here. Just found out today that I am WAY positive for Celiac. Makes sense to me taking in to account all my symptoms since a small child. My mom (her too recently diagnosed) gave me the link to this site and I was wondering. Of course my favorite foods are breads and pasta, and I am ITALIAN! I see the wonderful kitchen aid mixer with the pasta attachments. Has anyone ever tried this with gluten free recipes? I don't want/need to spend the money on it if it doesn't work with the consistency of the gluten free noodles. Any advice would be greatly appreciate. Hey! At least I can still have CHEESE! My second fav!
Thanks a bunch!

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