xpaperbackwriterx

Sounds like gluten ataxia to me.

Oh, and eat all the gluten-free bread and gluten-free pasta you want however, eat it within a healthy limit. I suggest either corn-and-rice or corn-and-quinoa (much less mushy than just rice) pasta, and Kinnickinnick soft white bread (its a new line. If your local store doesn't carry it, ORDER IT. NOW.) And Better batter is an amazing gluten-free flour substitute (though it's not cup for cup--no gluten-free flour is) and Nicole hunn on glutenfreeonashoestring.com has epic recipes. However, cutting simple carbs and sugar help ADHD as well, so just make sure you don't pig out on pasta and gluten-free baked goods

Also, it can take a gluten sensitive or celiac adult or adolescent anywhere from months to years to heal from a gluten eating diet completely. It took me about three months to even see a difference.

I have never been formally diagnosed with celiac (largely due to the fact that I have been poked and prodded so much that it just isn't worth it. Yet. I don't have children). All my life I've had severe constipation, insomnia, ADHD, and severe nausea (which I was tested for many things because of but never diagnosed as a child, and we tried many solutions but never found one) . Towards my young adolescent years I developed migraines, I started having trouble with anxiety and panic attacks, and I started having episodes of vertigo. My doctor suggested that I might have celiac but I refused the biopsy, and so we just did a trial gluten free diet. All of my symptoms got better or went away--including the ADHD--and I was diagnosed formally with gluten intolerance. All I'm left with is occasional constipation if I don't drink enough water or eat too much red meat and occasional peripheral neuropathy which my doctor says is probably a residual effect of the nerve damage. I went from being a B student who was uninvolved in or invested in extracurriculars, who went to a psychologist each week for general anxiety disorder and ADHD coping (meds gave me migraines) to an A student, all-district horn player who lives a normal and happy life other than a severe phobia of vomiting that I'm coping with after all those years of nausea. I've been gluten free and happy for over two years now. About a week ago I accidentally got glutened (the first time in like a year). I've actually been really surprised at how quickly the ADHD set in. I thought I'd have to be on gluten long term for it to take affect but the difference is seriously like night and day. All this week I've been struggling to accomplish anything in a reasonable amount of time, even simple tasks, like getting ready in the mornings. I keep interrupting friends, my parents, and even teachers while they're talking. I try to read or memorize things, and just to comprehend what I'm reading it have to read it several times. So seriously--ADHD-like symptoms and other neuro symptoms are real symptoms of celiac. And even if you aren't get tested, if going gluten-free makes a difference, even if ADHD was your only symptom, DO. IT.