OK, back with a brief report on our experiences with BC choc-chip cookie mix...
Sorry to hear this! Bought some of this cookie mix last week and have not yet had the energy to bake them! Been waiting for heat wave to let up before lighting the oven. (Hopefully, they are better than NO cookies at all!)
PS Wonder what was so "aweful" about the BC c/chip cookies? Did they not hold together well? Were they too bland, blah, no texture, too sweet? Guess I'll bake these soon and find out!
It was rather weird and a little difficult to mix up the dough. When they said "dough will be crumbly," they were not kidding. Maybe if they upped the amount of butter or added a little oil or more egg, the dough would stick together better? Had to roll dough in hands (like fish bait! LOL) to get it to even remotely stick together. It did manage to hold together, for the most part, during baking--although many cookies broke up when removing from baking sheet.
The cookies themselves were rather DRY and not chewy (more like sandy); and there were too many choc-chips for our taste (especially for me, since chocolate can tend to cause insomnia or a-fib in me). Was so distracted by the dry, crumbly dough, I forgot to add walnuts, which would have made them better. Overall, household voted them "Not bad, but they need walnuts and fewer chocolate chips..." --Probably won't bother with this B.C. mix again... but it satisfied craving for choc-chip cookies for at least a year or so!