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Member Since 10 Feb 2005
Offline Last Active Dec 08 2006 12:03 PM

Topics I've Started

Rancho Chico In Plainville, Ma 11/4?

06 November 2006 - 08:56 AM

I went to the mexican restaurant Rancho Chico (part of GFRP) in Plainville, MA this past Saturday around 1:00pm. They handed me an special gluten-free menu that was large and obviously different than the regular menu. Walking around the restaurant I noticed many other tables also had the gluten-free menu. Of course I wondered if anyone there was a member on this forum! Anyone else here go there on Sat? Just wondering :)

Low-carb Yummy Cakes And Pizza's!

27 June 2006 - 07:24 AM

I recently discoverd the most delicious gourmet tea cakes and low-carb pizzas made by Madwoman Foods.
The tea cakes are casien and gluten-free and come in many different flavors. My favorite is the Lemon-Poppyseed! They are low glycemic and lower carb. Here is the ingredient list for the Lemon-poppyseed cakes:
Almonds, eggs, Whey Low (natural low-carb sweetener), ghee(casein-free, lactose-free), lemons, poppyseeds, vanilla, baking soda, and sea salt.

They really are delicious and good for you (I think!).
If you are interested the website is www.madwomanfoods.com

For Those Of You In Ma Or Surrounding Areas

01 June 2006 - 08:51 AM

I have recently been contacted to participate in a research study on celiac disease at the Beth Israel Hospital. I will attach some of the details that I received in an email. There is no compensation (other than validated parking and gluten-free snacks), and the obvious of helping in the research on celiac disease and spreading awareness!
I asked if it would be ok to post the details of the study on this forum and was given the ok. Please contact Jessica at the number below or email her at jgeorge1@bidmc.harvard.edu if you are interested (she is very nice). The study seems very interesting...
I look forward to doing it and helping the celiac community! :)

Hi Meg,
This is Jessica from The Celiac Center at BIDMC. I was wondering if you might be interested in participating in our current research study for people with celiac disease. It requires filling out 4 surveys, meeting with the nutritionist and bringing in a 3-day food record, and providing a blood sample. You were interested in one of our focus groups back in Sept I figured you may be interested in this study. Is this something that you might be interested in participating in? Wed and Fri's are completely research days for us so we have alot of appointments on those days. It takes about 2 hrs and we validate parking and provide some gluten-free snacks. We have seen a lull in our recruitment and are really trying to make our target number of 150 by the end of June so please let me know. Thanks!

Jessica B. Edwards George
The Celiac Center
Beth Israel Deaconess Medical Center

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