srallMember Since 13 Aug 2010
Offline Last Active Sep 28 2014 03:48 PM
March 2010: As part of a detox diet I eliminated gluten and dairy. Within 2 weeks I was feeling amazing. Never realized that I'd been sick for years...just thought I was a tired, stressed out mom.
Giving up wheat was too hard...reintroduced, got very sick. Tried a couple more times, and a couple of times accidentally and kept getting sick again.
Now just wondering when my system will be able to tolerate wine and coffee again. I'm okay with losing bread and cheese.
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