I ate some store brand tuna and got very sick to my stomach - how can I know for certain if the tuna is gluten free. What exact name brands only have water and salt in them. I'm trying hard but seem to eat something that is contaminated with wheat at least once a week - my stomach seems to be getting more atuned or sensitive the more I am on this diet.
I had the same reaction, I think it is from the soy in the broth. I don't really eat soy usually, so I was not aware that this was a problem, but I am sure considering it now.