I am a student at UC Santa Barbara. I know that there are at least four other students with celiac disease living on campus and at least a dozen people in the general area with celiac disease. Out of 18,429 undergraduate and 2,981 graduate students by statistics there should be about 200 celiacs on campus. Does anyone else want to start a petition to bring more gluten free food to the dining halls or at least label the things with wheat in them? UCSB is better than most campuses when it comes to eating, but it is annoying to have to ask the cook at least once a week what is in everything. They label some things with wheat and nuts warnings, why not all?
If you are interested in this or simply want to hang out with another celiac at UCSB, reply or send me a message.
Marc1Member Since 20 Sep 2010
Offline Last Active Apr 16 2012 06:40 PM