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Member Since 04 Oct 2010
Offline Last Active May 28 2012 03:00 PM

Posts I've Made

In Topic: Mcflurries?

28 May 2012 - 03:02 PM

It's probably not cross contamination. It's probably Whey.

Many people diagnosed with gluten intolerance or celiac also cross react to Whey.

I do, and I found out because I was reacting to things like ice cream and some cheeses, but not milk or yogurt. I read up on it and asked around and found out that anything with Whey listed in the first few ingredients I react to.

I would suggest avoiding Whey.

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