For this recipe, I chose sliced almonds and chopped walnuts. However you can take your pick of nuts.
1/2 tsp butter
Coat pan with the butter then place nuts and spices (pinch of each) in. Cook on a low heat, stirring frequently so that nuts don't burn. Nuts are done when completely coated and spices stick to nuts....
RowenaMember Since 07 Oct 2010
Offline Last Active Oct 21 2013 07:54 AM
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poetry, cookin, readin, writin
West Valley - yeah that awful town, no I don't have a gun by my door.