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Member Since 08 Oct 2010
Offline Last Active Jul 26 2011 07:40 PM

Posts I've Made

In Topic: Dairy Queen?

14 July 2011 - 06:16 AM

What do you mean by "straining thing"?

Earlier in the thread, someone mentioned a non-standard practice of dumping the ice cream from bad cones into a bowl in the fridge and straining out the cone pieces before putting it back in the soft-serve machine.

I could have been clearer, but I've got fuzzy gluten brain and it made sense at the time. :blink:

In Topic: gluten-free Crackers

13 July 2011 - 09:12 PM

Glutino makes ritz clones. Expensive but tasty. I also like the crunchmaster crackers.

In Topic: Dairy Queen?

13 July 2011 - 09:07 PM

I occasionally get hot fudge sundaes at DQ and I have to reluctantly admit that they are making me sick. I'm not full-on glutened but I do get anxiety issues after eating there. DQ is a special treat and I make 95% of the rest of my food from scratch, so I know that the sundae is causing the problem. I'm wondering if my local DQ does the straining thing.

In Topic: California Pizza Kitchen

13 July 2011 - 09:03 PM

That's great that they are paying attention to the CC risks. When they were testing the menu in my area I was told that they had no consideration for CC, used the same pans, all that. It's great to have another option. Thanks for the update.

In Topic: Job Interviews--How To Bring Up Celiac?

13 July 2011 - 09:00 PM

There is a wheat-free bakery/restaurant in Evanston, near Northwestern, called Rose's. Maybe that would be an option when you're there? It's not fancy, but the food is good.

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