my brother recently told me that a gal he dated is celiac and cannot drink red wine because the wine barrels are sealed with flour paste -
I inquired of a friend who manages a winery - this is her response, after questioning her wine maker:
Apparently it's common practice to seal the barrel heads with flour paste. It's a mixture of unbleached flour and distilled water used to assure a leak-proof seal. Here's the web site with more info
Does anyone have additional information on this topic ??????
I drink fish eye cab often and never had any gluten reactions. I've emailed them and they confirmed there is no gluten. I'm sensitive also!