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shelly184

Member Since 27 Oct 2010
Offline Last Active Jan 17 2011 09:10 AM
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Posts I've Made

In Topic: Stomach/intestinal Pain....where Is Yours ?

26 November 2010 - 08:52 AM

Just had a colonoscopy to figure some pain issues. Seems all is ok...been great for two weeks but now getting weird pains again. I'm thinking there is some cross contamination happening. I live in a household of 5...mom & the only celiac. So...trying to figure out if these pains are gluten related.

I believe there is a difference between straight out glutening pain and cross contamination pain. Straight glutening is way more involved, painful & longer lasting. Cross contamination is more variable. So the reason I had the scope was some pain in the upper right side and the lower right side. Pretty consistent in the lower right side but the upper right side was new. I had a gallbladder ultrasound and it looked fine...

So..I'm thinking it's celiac pain...anyone else get pain there ?!?!?

Hey Northern Elf,
That is exactly where I was getting pain, in my upper right side almost up under my bottom rib. Had the pain for about 9 years. Had colonoscopies, cat scan, nothing was found. I did not even know what Celiac disease was.
I finally changed doctors and was lucky enough to get a GI doc that actually did a biopsy during an endo for celiac disease and it came back positive. The doc asked me who else in my family has celiac disease and I was totally puzzled. Then I started reading and researching celiac disease and realized that my mother must have had it. She was told ulcerative colitis in the 1960s and she was always complaining about heartburn. Well she ended up dying from pancreatic cancer and 9 months later her first cousin died from the same thing. I truly believe it was undiagnosed celiac disease that killed them.
The pain in my side went away in 5 days and if I get accidentally glutened that knife stabs me in the side again.
Seashell01

In Topic: Scared: Anemia And Very Low Vit. D

24 November 2010 - 01:18 PM

ok, so I thought my levels were ok, but I was mistaken. I'm anemic and my Vit D level is only 15! (should be 30-100) My dr. prescribed some Vit D that I will get today and I bought iron yesterday and it ripped up my stomach...yuck! Does anybody have any recommendations for a form of iron that's better on your stomach?
Also, I sent my dr. an email already...but I'm scared. With this low of VitD should I get checked out for other bone issues?? I've been taking martial arts classes 2-3 times a week for 2 yrs and now I realize why I've been in so much pain...that it's not totally due to the classes! I'm wondering if I should take a break from it until my levels get higher??
My knees are really sore today!

Feeling like an old lady!! :(
Kim

Hi Kim,
Started iron just the other day call VITRON - C and it hasn't bothered my stomach at all and it has vitamin c in it. Im also B12 deficient, Folic acid deficient hopefully now I can absorb the vitamins. My vitamin D was ok but I was taking 2000mg a day. I do have osteoporosis and have read that staying gluten free will help with this.

In Topic: Thanksgiving Dinner... Dont Cook For Me!

24 November 2010 - 01:13 PM

So most of the reason I made a Thanksgiving dinner this weekend was so that I could have my own safe dinner at my parents house. Sure it was nice to have it with family too, but that was the real reason I did it. Now my mom is trying to make as many things as possible gluten free. But the fact of the matter is, they are still being made at the same time as other floury things and such. My mom still doesn't quite get the idea of cc. But my husband knows how sick I get and stuff if things are cc'ed. My parents kind of understand the diet, but not entirely... Am I just being ridiculous?

I don't think you're being ridiculous! My husband and I were invited to my girl friends house for Thanksgiving and I told her "believe me you don't want me for Thanksgiving". I too get sick when I get cc'ed. and I would rather be safe and cook my own food, even pans that things are cooked in can be CC'ed. When I make it myself I don't get sick.
Happy Thanksgiving

In Topic: Cross Contamination: Reason To Worry This Much?

24 November 2010 - 01:07 PM

I was diagnosed with Celiac last Friday. I started the diet then. I keep reading here about CC. I am wondering if I really should be as worried about it as people here are? I need to see if I do ok with cutting out all gluten first, then I will see if I am so sensitive to flour floating in the air at Thanksgiving. by the time I get to our dinner, everything will be cooked already so I'm not going to panic over possible CC. Are there people here who are not sensitive to CC? Or does everyone make sure they are never near wheat/gluten of any kind even if you aren't eating it?

I just don't get it. I';m sure people are more sensitive than others are, right? There's got to be different levels of intolerance, right?

I don't want to think I have to walk around in my own little plastic bubble or something! :(

Hi,
I was diagnosed Oct.21 this year. Really hard around the holidays. I know some people are more sensitive to small amounts of gluten. I bought myself a couple of seperate non-stick pans that dont do grilled cheese sandwiches or any gluten products. I'm doing steaks and baked potatos for Thanksgiving. I know if I eat turkey that had stuffing in it, I will be sick from it. I don't run away from flour though, I just make sure I wash my hands after handling bread. I haven't gone out to a restaurant yet but there are alot of them out there with gluten free menus. I find it quite a big change since I used to be able to go out at lunch and grab something anywhere, now I bring my food with me. Now the office parties with food are starting and I can't eat anything. Yes CC is dangerous because this disease could be a killer. I can't even use my toaster because it is contaminated and I bought myself a new cutting board. Hang in there, not eating gluten is better than the alternative. Happy Thanksgiving.

In Topic: Newly Diagnosed With Celiac

29 October 2010 - 06:17 AM

chicken leg BREADED with crushed corn chex, potatos and spinach??????!!! can i come over???

I also had a case of getting many surface cavities. On check up I had 7. I was diagnosed with a biopsy during an endoscopy. This is going to be a new adventure in cooking for me. It kills me that I have 2 delicious eggplant pameseans in my freezer that I will have to give away because of the breadcrumbs. But I will find a substitute for the breadcrumbs, maybe I'll try the cornchex. Can't wait to try it.