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plumbago

Member Since 13 Nov 2010
Offline Last Active Yesterday, 03:13 AM
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Posts I've Made

In Topic: Disappointed At Chipotle - What Should I Expect?

06 June 2013 - 02:45 AM

What an excellent description of your  experience!

 

Since I did not follow up my earlier message, here it is. After contacting Chipotle by email (in which I reported an indifferent attitude about what it means to not have gluten), they responded to me that they would be contacting those two stores.

 

But, as you and others have described so well - there are many opportunities for cross contamination even if the server is being as diligent as possible! Depressing, no? As far as that heater/presser goes, before putting a gluten-free corn tortilla on it, it should really be cleaned, or, as in your case, skipped.

 

Plumbago


In Topic: Disappointed At Chipotle - What Should I Expect?

07 April 2013 - 05:29 AM

Things in DC's Chipotles have gotten very slack over the last 1.5 years, and I probably should not eat there anymore. (Union Station and Woodley Park, for those in DC - those are the ones I use. Not sure about Dupont Circle's.) Can we email their corp office this link?!

 

Plumbago


In Topic: Who Has The Guts For Gluten? - New York Times

01 March 2013 - 02:44 AM

The New York Times recently wrote about this again on Feb 25 in a separate article.

 

Infants may fail to develop a healthy mixture of intestinal bacteria if they are delivered by Caesarean section or do not drink breast milk, researchers are reporting.

 

Previous studies have linked the presence of certain gut microbes to healthy digestion, bowel regulation and stimulation of the immune system.

 

Again, fascinating stuff ! A new wrinkle in the autoimmune discussion for those who are serious about learning. (But at some point, a step by step explanation of not how babies get the bateria in the first place but how bacteria confer immunity would be most helpful.)

 


In Topic: Who Has The Guts For Gluten? - New York Times

26 February 2013 - 05:22 AM

In side by side comparison, I think Karelia, Russia had a lower incidence of celiac disease than Finland.

 

This article was about the importance of the microbiome to the lack of onset of Celiac disease. In the comments, I did not see many  addressing that. My question is: how do the they prevent it? I am very interested in this topic (there was also a New Yorker piece on it from Oct 2012), but there was a noticeable lack of specifics in the article and none that I can see so far in the comments. The comments were fairly predictable, but most seemed to ignore tha main point of the article.


In Topic: If Your Body Is Making Anti-Gliadin Antibodies, Doesn't That Mean You...

14 January 2013 - 05:25 AM

Mine too.


Then what are the other forms of celiac disease? And, what is celiac disease?

Plumbago

 

 

 

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