The best food in the world is without a doubt key lime pie.
And yes, I am asking the impossible.
I have made gluten-free KLP before. The crust is so so, not near as good as the wheat flour variety (yes, I remember).
I'd like to make this wonder food so that I can share it with a friend who has diabetes.
So suggestions for gluten-free diabetes-friendly key lime pie would be much appreciated. It goes without saying that I will be using key limes.