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Kemmanuel

Member Since 16 Nov 2010
Offline Last Active Mar 07 2011 09:26 AM
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Posts I've Made

In Topic: Starbucks

10 January 2011 - 07:19 PM

They've confirmed to me that Peppermint Mocha and Peppermint Hot Chocolate is in fact gluten free. Sated Hot Chocolate, however, is not.

I Thought the peppermint mocha was safe but apparently NOT I was soooooo sick! We also have to factor in the high contamination rate. And in different places the ingredients differ. I live on the West Coast of Canada and have discoverd that their seasonal drinks are Not gluten free and will make you sick!

In Topic: Starbucks Gluten Free

10 January 2011 - 07:10 PM

All of this is making me glad I pretty much stick with cafe mocha, mocha, mocha (extra mocha anyone?) or iced tea. Sigh!

I've been bitten by the malt contamination before, and all I see them do to clean the blenders is swish and rinse. Of course, they don't think of it as cleaning away toxic residue.



I had the christmas peppermint mocha and it was definately full of gluten I was very sick for a few days!! Now I am afraid to try anything else?

In Topic: Gluten-Free Cosmetics

07 January 2011 - 09:08 PM

I have purchased some speciality make-up that was marketed as gluten free, but would still like the option of buying cosmetics at the pharmacy and department store. What are the gluten ingredients commonly used in cosmetics that I need to be wary of when shopping? I know of a few: wheat germ oil, hydrolized wheat protein, and oat fiber. Are there any others?

Here are some more things to look for in cosmetics
*This is not an exhaustive list.
COSMETIC INGREDIENTS THAT MAY CONTAIN GLUTEN*


 AMP-Isostearoyl Hydrolyzed Wheat
Protein
 AMP-Isostearoyl Wheat/Corn/Soy
Amino Acids
 Aspergillus/Saccharomyces/Barley
Ferment Extract Filtrate
 Aspergillus/Saccharomyces/Barley
Seed Ferment Extract
 Aspergillus/Saccharomyces/Barley
Seed Ferment Filtrate Extract
 Aspergillus/Saccharomyces/Wheat Lees
Ferment Filtrate
 Aspergillus/Soybean/Wheat
Germ/Camellia Sinensis Leaf/Job's
Tears Seed/Rice Germ/Sesame Seed
Ferment
 Aspergillus/Soybean/Wheat
Germ/Camellia Sinensis Leaf/Job's
Tears Seed/Rice Germ/Sesame Seed
Ferment Extract
 Avena Sativa (Oat) Bran
 Avena Sativa (Oat) Bran Extract
 Avena Sativa (Oat) Kernel Extract
 Avena Sativa (Oat) Kernel Meal
 Avena Sativa (Oat) Kernel Oil
 Avena Sativa (Oat) Kernel Protein
 Avena Sativa (Oat) Leaf Extract
 Avena Sativa (Oat) Meal Extract
 Avena Sativa (Oat) Peptide
 Avena Sativa (Oat) Protein Extract
 Avena Sativa (Oat) Starch
 Avena Sativa (Oat) Straw Extract
 Bacillus/Wheat Bran/Phaseolus
Angularis Seed/Prunus Armeniaca
Seed/Artemisia Annua
Extract/Xanthium Strumarium Fruit
Extract/Glycine Soja Seed Ferment
Extract
 Barley (Hordeum Distichim) Extract
 Barley (Hordeum Distichum) Flour
 Barley (Hordeum Vulgare) Extract
 Barley (Hordeum Vulgare) Flour
 Barley (Hordeum Vulgare) Juice
 Barley (Hordeum Vulgare) Leaf Juice
 Barley (Hordeum Vulgare) Powder
 Barley (Hordeum Vulgare) Root Extract
 Barley (Hordeum Vulgare) Seed Extract
 Barley Extract
 Barley Juice
 Barley Leaf Juice
 Barley Seed Flour
 Cetearyl Wheat Bran Glycosides
 Cetearyl Wheat Straw Glycosides
 Cocodimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Cocoyl Hydrolyzed Wheat Protein
 Corn Gluten Amino Acids
 Disodium Wheat Germamido MEA-
Sulfosuccinate
 Disodium Wheat Germamido PEG-2
Sulfosuccinate
 Disodium Wheatgermamphodiacetate
 Ethyl Wheat Germate
 Extract of Barley
 Extract of Barley Root
 Extract of Barley Seed
 Hordeum Distichon (Barley) Extract
 Hordeum Distichon (Barley) Seed Flour
 Hydrogenated Wheat Germ Oil
 Hydrogenated Wheat Germ Oil
Unsaponifiables
 Hydrolyzed Barley Protein
 Hydrolyzed Oat Flour
 Hydrolyzed Oat Protein
 Hydrolyzed Oats
 Hydrolyzed Rye Phytoplacenta Extract
 Hydrolyzed Wheat Bran
 Hydrolyzed Wheat Flour
 Hydrolyzed Wheat Gluten
 Hydrolyzed Wheat Gluten Extract
 Hydrolyzed Wheat Protein
Hydroxypropyl Polysiloxane
 Hydrolyzed Wheat Protein PG-Propyl
Methylsilanediol
 Hydrolyzed Wheat Protein PG-Propyl
Silanetriol
 Hydrolyzed Wheat Protein/Cystine Bis-
PG-Propyl Silanetriol Copolymer
 Hydrolyzed Wheat Protein/Dimethicone
PEG-7 Acetate
 Hydrolyzed Wheat Protein/Dimethicone
PEG-7 Phosphate Copolymer
 Hydrolyzed Wheat Protein/PEG-20
Acetate Copolymer
 Hydrolyzed Wheat Protein/PVP
Crosspolymer
 Hydrolyzed Wheat Starch
 Hydroxypropyltrimonium
Corn/Wheat/Soy Amino Acids
*This is not an exhaustive list.
 Hydroxypropyltrimonium Hydrolyzed
Wheat Protein
 Hydroxypropyltrimonium Hydrolyzed
Wheat Protein/Siloxysilicate
 Hydroxypropyltrimonium Hydrolyzed
Wheat Starch
 Kluyveromyces/Lactobacillus/Lactococ
cus/Leuconostoc/Saccharomyces/Hydro
lyzed Wheat Protein Ferment Filtrate
 Lactobacillus/Oat/Rye/Wheat Seed
Extract Ferment
 Lactobacillus/Rye Flour Ferment
 Lactobacillus/Rye Flour Ferment
Filtrate
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat
Protein/Siloxysilicate
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat
Protein/Siloxysilicate
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat Starch
 Laurdimonium Hydroxypropyl Wheat
Amino Acids
 Olivoyl Hydrolyzed Wheat Protein
 Palmitoyl Hydrolyzed Wheat Protein
 Pantoea Agglomerans/Wheat Flour
Ferment Extract
 PG-Hydrolyzed Wheat Protein
 Polygonum Fagopyrum (Buckwheat)
Leaf Extract
 Potassium Cocoyl Hydrolyzed Oat
Protein
 Potassium Cocoyl Hydrolyzed Wheat
Protein
 Potassium Lauroyl Wheat Amino Acids
 Potassium Olivoyl Hydrolyzed Wheat
Protein
 Potassium Olivoyl/Lauroyl Wheat
Amino Acids
 Potassium Palmitoyl Hydrolyzed Oat
Protein
 Potassium Palmitoyl Hydrolyzed Wheat
Protein
 Potassium Undecylenoyl Hydrolyzed
Wheat Protein
 Propyltrimonium Hydrolyzed Wheat
Protein
 Quaternium-79 Hydrolyzed Wheat
Protein
 Rye Extract
 Rye Flour
 Rye Seed Extract
 Rye Seed Flour
 Saccharomcyes/Barley Seed Ferment
Extract
 Saccharomyces/Barley Seed Ferment
Filtrate
 Secale Cereale (Rye) Phyto Placenta
Culture Extract Filtrate
 Secale Cereale (Rye) Phyto Placenta
Culture Extract Filtrate
 Secale Cereale (Rye) Seed Extract
 Secale Cereale (Rye) Seed Flour
 Sodium C8-16 Isoalkylsuccinyl Wheat
Sulfonate
 Sodium Capryloyl Hydrolyzed Wheat
Protein
 Sodium Cocoyl Hydrolyzed Wheat
Protein
 Sodium Cocoyl Hydrolyzed Wheat
Protein Glutamate
 Sodium Cocoyl Hydrolyzed Wheat
Protein Glutamate
 Sodium Cocoyl Oat Amino Acids
 Sodium Lauroyl Oat Amino Acids
 Sodium Lauroyl Wheat Amino Acids
 Sodium Palmitoyl Hydrolyzed Wheat
Protein
 Sodium Palmitoyl Hydrolyzed Wheat
Protein
 Sodium Stearoyl Hydrolyzed Wheat
Protein
 Sodium Stearoyl Hydrolyzed Wheat
Protein
 Sodium Stearoyl Oat Protein
 Sodium Wheat Germamphoacetate
 Sodium/TEA-Undecylenoyl
Hydrolyzed Wheat Protein
 Sodium/TEA-Undecylenoyl
Hydrolyzed Wheat Protein
 Soyamidoethyldimonium/Trimonium
Hydroxypropyl Hydrolyzed Wheat
Protein
 Soydimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Soydimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Steardimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Stearyldimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Streptococcus Zooepidemicus/Wheat
Peptide Ferment
 Tocopherol/Wheat Polypeptides
*This is not an exhaustive list.
 Trimethylsilyl Hydrolyzed Wheat
Protein PG-Propyl Methylsilanediol
Crosspolymer
 Triticum Aestivum (Wheat) Flour
Lipids
 Triticum Aestivum (Wheat) Germ
Extract
 Triticum Aestivum (Wheat) Germ Oil
 Triticum Aestivum (Wheat) Leaf
Extract
 Triticum Aestivum (Wheat) Peptide
 Triticum Aestivum (Wheat) Seed
Extract
 Triticum Turgidum Durum (Wheat)
Seed Extract
 Triticum Vulgare (Wheat) Bran
 Triticum Vulgare (Wheat) Bran Extract
 Triticum Vulgare (Wheat) Bran Lipids
 Triticum Vulgare (Wheat) Flour Extract
 Triticum Vulgare (Wheat) Flour Lipids
 Triticum Vulgare (Wheat) Germ
 Triticum Vulgare (Wheat) Germ Extract
 Triticum Vulgare (Wheat) Germ Oil
 Triticum Vulgare (Wheat) Germ Oil
Unsaponifiables
 Triticum Vulgare (Wheat) Germ
Powder
 Triticum Vulgare (Wheat) Germ Protein
 Triticum Vulgare (Wheat) Gluten
 Triticum Vulgare (Wheat) Gluten
Extract
 Triticum Vulgare (Wheat) Kernel Flour
 Triticum Vulgare (Wheat) Protein
 Triticum Vulgare (Wheat) Seed Extract
 Triticum Vulgare (Wheat) Sprout
Extract
 Triticum Vulgare (Wheat) Starch
 Undecylenoyl Wheat Amino Acids
 Wheat Amino Acids
 Wheat Germ Acid
 Wheat Germ Glycerides
 Wheat Germ Oil PEG-40 Butyloctanol
Esters
 Wheat Germ Oil PEG-8 Esters
 Wheat Germ Oil/Palm Oil
Aminopropanediol Esters
 Wheat Germamide DEA
 Wheat Germamidopropalkonium
Chloride
 Wheat Germamidopropyl Betaine
 Wheat Germamidopropyl
Dimethylamine
 Wheat Germamidopropyl
Dimethylamine Lactate
 Wheat Germamidopropyl
Epoxypropyldimonium Chloride
 Wheat Germamidopropylamine Oxide
 Wheat Germamidopropyldimonium
Hydroxypropyl Hydrolyzed Wheat
Protein
 Wheat Protein
 Wheat Protein Hydrolysate
 Wheatgermamidopropyl
Dimethylamine Hydrolyzed Collagen
 Wheatgermamidopropyl
Dimethylamine Hydrolyzed Wheat
Protein
 Wheatgermamidopropyl
Dimethylamine Hydrolyzed Wheat
Protein
 Wheatgermamidopropyl
Ethyldimonium Ethosulfate
 Zea Mays (Corn) Gluten Protein
 Zinc Undecylenoyl Hydrolyzed Wheat
Protein

In Topic: Any Celiac(s) From Canada

11 December 2010 - 11:07 PM

Im am from Vancouver Island. There are a few gluten free bakeries and health food stores around that provide gluten-free foods, but I have yet to find a local support group.