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Kemmanuel

Member Since 16 Nov 2010
Offline Last Active Mar 07 2011 09:26 AM
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#666272 List Of Gluten Ingredients To Look For

Posted by Kemmanuel on 07 January 2011 - 09:04 PM

I contacted Rimmel and asked for their current list of Safe products. Instead they send me a detailed list of the ingredients they do use in many of their products that contain gluten. They suggested we use their web site to view the ingredients of a given product to see if it is Safe. Many are gluten free, but remember they are manufactured in a facility that also makes gluten containing cosmetics.
Here is the list of gluten containing ingredients found in cosmetics*This is not an exhaustive list.
COSMETIC INGREDIENTS THAT MAY CONTAIN GLUTEN*


 AMP-Isostearoyl Hydrolyzed Wheat
Protein
 AMP-Isostearoyl Wheat/Corn/Soy
Amino Acids
 Aspergillus/Saccharomyces/Barley
Ferment Extract Filtrate
 Aspergillus/Saccharomyces/Barley
Seed Ferment Extract
 Aspergillus/Saccharomyces/Barley
Seed Ferment Filtrate Extract
 Aspergillus/Saccharomyces/Wheat Lees
Ferment Filtrate
 Aspergillus/Soybean/Wheat
Germ/Camellia Sinensis Leaf/Job's
Tears Seed/Rice Germ/Sesame Seed
Ferment
 Aspergillus/Soybean/Wheat
Germ/Camellia Sinensis Leaf/Job's
Tears Seed/Rice Germ/Sesame Seed
Ferment Extract
 Avena Sativa (Oat) Bran
 Avena Sativa (Oat) Bran Extract
 Avena Sativa (Oat) Kernel Extract
 Avena Sativa (Oat) Kernel Meal
 Avena Sativa (Oat) Kernel Oil
 Avena Sativa (Oat) Kernel Protein
 Avena Sativa (Oat) Leaf Extract
 Avena Sativa (Oat) Meal Extract
 Avena Sativa (Oat) Peptide
 Avena Sativa (Oat) Protein Extract
 Avena Sativa (Oat) Starch
 Avena Sativa (Oat) Straw Extract
 Bacillus/Wheat Bran/Phaseolus
Angularis Seed/Prunus Armeniaca
Seed/Artemisia Annua
Extract/Xanthium Strumarium Fruit
Extract/Glycine Soja Seed Ferment
Extract
 Barley (Hordeum Distichim) Extract
 Barley (Hordeum Distichum) Flour
 Barley (Hordeum Vulgare) Extract
 Barley (Hordeum Vulgare) Flour
 Barley (Hordeum Vulgare) Juice
 Barley (Hordeum Vulgare) Leaf Juice
 Barley (Hordeum Vulgare) Powder
 Barley (Hordeum Vulgare) Root Extract
 Barley (Hordeum Vulgare) Seed Extract
 Barley Extract
 Barley Juice
 Barley Leaf Juice
 Barley Seed Flour
 Cetearyl Wheat Bran Glycosides
 Cetearyl Wheat Straw Glycosides
 Cocodimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Cocoyl Hydrolyzed Wheat Protein
 Corn Gluten Amino Acids
 Disodium Wheat Germamido MEA-
Sulfosuccinate
 Disodium Wheat Germamido PEG-2
Sulfosuccinate
 Disodium Wheatgermamphodiacetate
 Ethyl Wheat Germate
 Extract of Barley
 Extract of Barley Root
 Extract of Barley Seed
 Hordeum Distichon (Barley) Extract
 Hordeum Distichon (Barley) Seed Flour
 Hydrogenated Wheat Germ Oil
 Hydrogenated Wheat Germ Oil
Unsaponifiables
 Hydrolyzed Barley Protein
 Hydrolyzed Oat Flour
 Hydrolyzed Oat Protein
 Hydrolyzed Oats
 Hydrolyzed Rye Phytoplacenta Extract
 Hydrolyzed Wheat Bran
 Hydrolyzed Wheat Flour
 Hydrolyzed Wheat Gluten
 Hydrolyzed Wheat Gluten Extract
 Hydrolyzed Wheat Protein
Hydroxypropyl Polysiloxane
 Hydrolyzed Wheat Protein PG-Propyl
Methylsilanediol
 Hydrolyzed Wheat Protein PG-Propyl
Silanetriol
 Hydrolyzed Wheat Protein/Cystine Bis-
PG-Propyl Silanetriol Copolymer
 Hydrolyzed Wheat Protein/Dimethicone
PEG-7 Acetate
 Hydrolyzed Wheat Protein/Dimethicone
PEG-7 Phosphate Copolymer
 Hydrolyzed Wheat Protein/PEG-20
Acetate Copolymer
 Hydrolyzed Wheat Protein/PVP
Crosspolymer
 Hydrolyzed Wheat Starch
 Hydroxypropyltrimonium
Corn/Wheat/Soy Amino Acids
*This is not an exhaustive list.
 Hydroxypropyltrimonium Hydrolyzed
Wheat Protein
 Hydroxypropyltrimonium Hydrolyzed
Wheat Protein/Siloxysilicate
 Hydroxypropyltrimonium Hydrolyzed
Wheat Starch
 Kluyveromyces/Lactobacillus/Lactococ
cus/Leuconostoc/Saccharomyces/Hydro
lyzed Wheat Protein Ferment Filtrate
 Lactobacillus/Oat/Rye/Wheat Seed
Extract Ferment
 Lactobacillus/Rye Flour Ferment
 Lactobacillus/Rye Flour Ferment
Filtrate
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat
Protein/Siloxysilicate
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat
Protein/Siloxysilicate
 Laurdimonium Hydroxypropyl
Hydrolyzed Wheat Starch
 Laurdimonium Hydroxypropyl Wheat
Amino Acids
 Olivoyl Hydrolyzed Wheat Protein
 Palmitoyl Hydrolyzed Wheat Protein
 Pantoea Agglomerans/Wheat Flour
Ferment Extract
 PG-Hydrolyzed Wheat Protein
 Polygonum Fagopyrum (Buckwheat)
Leaf Extract
 Potassium Cocoyl Hydrolyzed Oat
Protein
 Potassium Cocoyl Hydrolyzed Wheat
Protein
 Potassium Lauroyl Wheat Amino Acids
 Potassium Olivoyl Hydrolyzed Wheat
Protein
 Potassium Olivoyl/Lauroyl Wheat
Amino Acids
 Potassium Palmitoyl Hydrolyzed Oat
Protein
 Potassium Palmitoyl Hydrolyzed Wheat
Protein
 Potassium Undecylenoyl Hydrolyzed
Wheat Protein
 Propyltrimonium Hydrolyzed Wheat
Protein
 Quaternium-79 Hydrolyzed Wheat
Protein
 Rye Extract
 Rye Flour
 Rye Seed Extract
 Rye Seed Flour
 Saccharomcyes/Barley Seed Ferment
Extract
 Saccharomyces/Barley Seed Ferment
Filtrate
 Secale Cereale (Rye) Phyto Placenta
Culture Extract Filtrate
 Secale Cereale (Rye) Phyto Placenta
Culture Extract Filtrate
 Secale Cereale (Rye) Seed Extract
 Secale Cereale (Rye) Seed Flour
 Sodium C8-16 Isoalkylsuccinyl Wheat
Sulfonate
 Sodium Capryloyl Hydrolyzed Wheat
Protein
 Sodium Cocoyl Hydrolyzed Wheat
Protein
 Sodium Cocoyl Hydrolyzed Wheat
Protein Glutamate
 Sodium Cocoyl Hydrolyzed Wheat
Protein Glutamate
 Sodium Cocoyl Oat Amino Acids
 Sodium Lauroyl Oat Amino Acids
 Sodium Lauroyl Wheat Amino Acids
 Sodium Palmitoyl Hydrolyzed Wheat
Protein
 Sodium Palmitoyl Hydrolyzed Wheat
Protein
 Sodium Stearoyl Hydrolyzed Wheat
Protein
 Sodium Stearoyl Hydrolyzed Wheat
Protein
 Sodium Stearoyl Oat Protein
 Sodium Wheat Germamphoacetate
 Sodium/TEA-Undecylenoyl
Hydrolyzed Wheat Protein
 Sodium/TEA-Undecylenoyl
Hydrolyzed Wheat Protein
 Soyamidoethyldimonium/Trimonium
Hydroxypropyl Hydrolyzed Wheat
Protein
 Soydimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Soydimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Steardimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Stearyldimonium Hydroxypropyl
Hydrolyzed Wheat Protein
 Streptococcus Zooepidemicus/Wheat
Peptide Ferment
 Tocopherol/Wheat Polypeptides
*This is not an exhaustive list.
 Trimethylsilyl Hydrolyzed Wheat
Protein PG-Propyl Methylsilanediol
Crosspolymer
 Triticum Aestivum (Wheat) Flour
Lipids
 Triticum Aestivum (Wheat) Germ
Extract
 Triticum Aestivum (Wheat) Germ Oil
 Triticum Aestivum (Wheat) Leaf
Extract
 Triticum Aestivum (Wheat) Peptide
 Triticum Aestivum (Wheat) Seed
Extract
 Triticum Turgidum Durum (Wheat)
Seed Extract
 Triticum Vulgare (Wheat) Bran
 Triticum Vulgare (Wheat) Bran Extract
 Triticum Vulgare (Wheat) Bran Lipids
 Triticum Vulgare (Wheat) Flour Extract
 Triticum Vulgare (Wheat) Flour Lipids
 Triticum Vulgare (Wheat) Germ
 Triticum Vulgare (Wheat) Germ Extract
 Triticum Vulgare (Wheat) Germ Oil
 Triticum Vulgare (Wheat) Germ Oil
Unsaponifiables
 Triticum Vulgare (Wheat) Germ
Powder
 Triticum Vulgare (Wheat) Germ Protein
 Triticum Vulgare (Wheat) Gluten
 Triticum Vulgare (Wheat) Gluten
Extract
 Triticum Vulgare (Wheat) Kernel Flour
 Triticum Vulgare (Wheat) Protein
 Triticum Vulgare (Wheat) Seed Extract
 Triticum Vulgare (Wheat) Sprout
Extract
 Triticum Vulgare (Wheat) Starch
 Undecylenoyl Wheat Amino Acids
 Wheat Amino Acids
 Wheat Germ Acid
 Wheat Germ Glycerides
 Wheat Germ Oil PEG-40 Butyloctanol
Esters
 Wheat Germ Oil PEG-8 Esters
 Wheat Germ Oil/Palm Oil
Aminopropanediol Esters
 Wheat Germamide DEA
 Wheat Germamidopropalkonium
Chloride
 Wheat Germamidopropyl Betaine
 Wheat Germamidopropyl
Dimethylamine
 Wheat Germamidopropyl
Dimethylamine Lactate
 Wheat Germamidopropyl
Epoxypropyldimonium Chloride
 Wheat Germamidopropylamine Oxide
 Wheat Germamidopropyldimonium
Hydroxypropyl Hydrolyzed Wheat
Protein
 Wheat Protein
 Wheat Protein Hydrolysate
 Wheatgermamidopropyl
Dimethylamine Hydrolyzed Collagen
 Wheatgermamidopropyl
Dimethylamine Hydrolyzed Wheat
Protein
 Wheatgermamidopropyl
Dimethylamine Hydrolyzed Wheat
Protein
 Wheatgermamidopropyl
Ethyldimonium Ethosulfate
 Zea Mays (Corn) Gluten Protein
 Zinc Undecylenoyl Hydrolyzed Wheat
Protein
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