Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


jubilanthope

Member Since 01 Dec 2010
Offline Last Active Jun 13 2011 04:59 PM
-----

Topics I've Started

Cross Contamination

18 May 2011 - 01:11 PM

I wanted to ask if you all worry much about your family cooking stuff like pizza or cooking a casserole in your oven. I don't want to sabatoge my efforts to not get glutened but I am finding it very expensive for me to buy gluten-free foods let along have my whole family on them. Being gluten-free has made me paranoid because i don't want to suffer any damage it does to me body. I have been diagnosed with hashimotos and i have learned that gluten can make your thyroid make antibodes. The bad thing about having no outward symptoms is that i can't tell when i have been glutened. Being paranoid about everything that has to do with food is not the way I want to life.