Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


MissBecky

Member Since 08 Dec 2010
Offline Last Active Oct 03 2011 05:21 PM
-----

#724507 Need Help With Converting A Recipe

Posted by MissBecky on 21 August 2011 - 01:42 PM

I found this recipe, and I was wanting to convert it to gluten-free. I have a bag of Bob's Red Mill gluten-free All-Purpose Flour, so I was curious if it's a matter of just substituting the same amount of regular flour for the gluten-free, or if it would be a different measurement.

http://lickthebowlgo...-delicious.html
  • 1


#659079 Hello

Posted by MissBecky on 08 December 2010 - 12:46 AM

Hi all. I'm new and wanted to introduce myself. My name's Becky, I was diagnosed with Celiac and DH in April. *waves*
  • 1