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Member Since 08 Dec 2010
Offline Last Active Oct 03 2011 05:21 PM

#724507 Need Help With Converting A Recipe

Posted by on 21 August 2011 - 01:42 PM

I found this recipe, and I was wanting to convert it to gluten-free. I have a bag of Bob's Red Mill gluten-free All-Purpose Flour, so I was curious if it's a matter of just substituting the same amount of regular flour for the gluten-free, or if it would be a different measurement.

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#659079 Hello

Posted by on 08 December 2010 - 12:46 AM

Hi all. I'm new and wanted to introduce myself. My name's Becky, I was diagnosed with Celiac and DH in April. *waves*
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